High school diploma or equivalent
Phlebotomy certification or completed training program
Be 21 years of age
Have a clean driving record
Reliable transportation
Pass a standardized color blindness test
Minimum one year of experience as a phlebotomist
Minimum one year of experience in a coordinator, lead or supervisory role
Knowledge of phlebotomy procedures, techniques, and role responsibilities
Flexibility to work overtime as needed
Ability to work independently or in a team environment
Comfortable working under minimal supervision
Provide coverage and travel to various sites to perform phlebotomy job duties
Assist in the supervision of a team of phlebotomists covering and traveling to multiple Patient Service Centers & client sites
Observe new employee performance and report observations to the supervisor
Perform site inspections on a regular basis and accurately report all findings
Provide continuous training to phlebotomy staff as directed
Complete new hire and annual competency assessments when necessary
Manage and monitor patient flow, wait times, inventory levels and information logs
Address any customer service-related issues in a prompt and respectful manner
Review daily/weekly schedule with supervisor and making schedule adjustments as needed
Promote teamwork, cohesiveness and effective communication among coworkers
Perform all duties of a phlebotomist and site coordinator as needed

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Quality Supervisor

Refresco

San Antonio, TX 78205

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Adhere to and ensure compliance to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and PPE requirements.
Understands and is proficient with Lab Data Collection Program
Understands and is proficient with SAP
Understands and is proficient with Food Safety and Quality Plans
Understands and is proficient with Water Treatment
Understands and is proficient with Batching Process
Understands and is proficient with Internal Sanitation
Understands and is proficient with Microbiology
Understands and is proficient with Environmental Monitoring Programs
Understands and is proficient with Product Testing Requirements
Adhere to and ensure compliance to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies (ex. SQF).
Must be familiar with the local and corporate QMS Policies and Procedures, and respective SOPs.
The supervisor must practically understand how the quality data is achieved and must be proficient with laboratory testing methods, product standards/specifications, and demonstrate technical decision making.
Communicate Site Quality Objectives, Policies, and Procedures to employees across all functional departments and maintain accountability.
Strong training and personal development skills to drive new productivity goals as defined from time to time.
Working knowledge of Excel, Word, and SAP required.
Experience using measurement tools and equipment (e.g., HPLC, densitometer, pH meters, etc) required.
Organized and detail oriented, adaptable to change.
Ability to apply statistical methods to analyze data and identify trends.
High level of precision and accuracy in inspection and testing processes.
Written and verbal communication, analytical skills, problem-solving skills, and organizational skills.
Understand the details of SAP, specifically the Quality Module and know how to post process orders, access Finished Goods reports, access PM's for printing and entering completed PM's, access negative inventory, and know how to perform a mock recall through the system.
Visual/Sensory – This position requires attention to detail, requiring attention with one or two senses at a time.
Mental Stress – There is pronounced pressure from deadlines, production quotas, accuracy, or similar demands.