Bachelor's degree in Microbiology, Biology, Food Science, or a related life science is preferred.
Strong knowledge of microbiological principles, aseptic technique, and biosafety practices.
Familiarity with microbiological test methods, environmental monitoring, and quality system requirements.
1–3 years experience in a microbiology laboratory, food manufacturing environment, or relevant industry preferred.
Experience with data interpretation, aseptic practices, and routine microbiological bench work strongly beneficial.
Excellent attention to detail with precise and organized work habits.
Strong verbal and written communication skills.
Ability to handle multiple assignments in a fast-paced, high-volume laboratory.
Good mathematical and statistical skills; capable of analyzing microbiological trends.
Proficiency with laboratory information systems, Microsoft Office, and data management tools.
Ability to work independently while collaborating closely with cross-functional teams.
Working on a 2/2/3, 12-hour shift schedule with hours 6:00am – 6:30pm; weekend/holiday work possible.
Must be able to perform microbiological testing on finished products, raw materials, and environmental samples, including pH measurements, streak plating, APC petrifilm, and microbial luminescence assays.
Must follow all Good Manufacturing Practices (GMP), food safety programs, and site Quality Policy requirements.
Must monitor and verify critical microbiological controls and escalate concerns in a timely manner.
Must maintain high standards of laboratory hygiene, housekeeping, and biosafety practices.
Must conduct routine environmental monitoring (air, surface, and equipment) and trend microbiological data to identify potential risks or deviations.
Must record, analyze, and interpret microbial data; prepare summaries and reports in alignment with the Quality Monitoring Scheme (QMS).
Must assist with method monitoring, verification, and troubleshooting of microbiological test systems.
Must review and update microbiology-related SOPs and documentation in compliance with Nestlé standards; may support document control activities.
Must provide training and coaching to technicians and production operators on sampling, hygiene expectations, and microbiological awareness.
Must participate in special projects, investigations, and continuous improvement initiatives related to microbiological quality or environmental hygiene.