Commute Time
Date Posted
Title
Job Type
Benefits
Pay
138 Brickleyr jobs in Toronto,SD
Cook - Franchise
Denny's Restaurant
Toronto, SD
Flexible Schedule
New, Posted 1 day ago
Apply Directly
Restaurant Delivery
DoorDash
Toronto, SD
OnsiteFlexible Schedule
- 18+ years old
- Any car, scooter, or bicycle (in select cities)
- Driver's license number
- Social security number (only in the US)
- Consistent access to a smartphone
- Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
New, Posted 2 hours ago
Cashier Part Time
Lowe's
Brookings, SD 57006
Bilingual Preferred
New, Posted 1 day ago
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Benefits Sales Representative - Work From Home
AO Group
Brookings, SD 57006
Remote
New, Posted 2 hours ago
Kitchen Manager
Wendy's
Brookings, SD 57006
Easy Apply
Sanitation Manager
Agropur
Lake Norden, SD 57248
~ 35 min OnsiteHealth InsurancePaid Time OffRetirement Benefit
- Bachelor's Degree in Food Science, Microbiology, Biological Science or related field required.
- Equivalent combination of education and/or experience may be considered
- Minimum five (5) years leading and managing teams within the food manufacturing industry required.
- Food facility sanitation technical knowledge.
- Experience in a food industry plant environment with an understanding of manufacturing processes.
- Understanding of Sanitary Design for food manufacturing equipment.
- Tactical knowledge and application of food safety principles (ex. Regulatory, PCQI, HACCP, SQF, GMPs, food microbiology).
- Maintain updated knowledge and understanding of federal and state laws, regulations, procedures, and standards.
- Please note that an adequate knowledge of French is required for positions in Quebec.
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Caregiver
Sevita
Canby, MN 56220
~ 40 min OnsitePaid Time OffRetirement Benefit
- $16
Campground Attendant (Seasonal)
South Dakota State Government
Bruce, SD 57220
$14.38/hr
Apply Directly
Restaurant Line Cook
Perkins Restaurant & Bakery - CyHawk Hospitality
Brookings, SD 57006
~ 23 min Onsite
- Prepares menu items according to company policies, procedures, programs and performance standards.
- Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
- Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
- Prepares Cooking Items
- Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
- Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
- Stocks and rotates products on line to ensure they are within shelf life standards.
- Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
- Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
- Controls Food Cost
- Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
- Utilizes FIFO (first in first out) standards when preparing items.
- Maintains Cleanliness
- Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
- Follows proper safety procedures and policies concerning food handling, rotation and storage
- Conducts line sweeps throughout the shift
- "Clean as you go" throughout the shift
- Understands OSHA requirements and health department standards
- Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
- Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
- Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
- Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
- Assists Team Members
- Preps items according to recipes and procedures
- Assists dishwasher with washing and restocking dishes, pots, pans and utensils
- Assist front of house staff with cleanliness of dining room
- Provides guest service by communicating and cooperating with the front of house staff.
Easy Apply
Quality & Food Safety Leader
Valley Queen Cheese Factory
Milbank, SD 57252
~ 58 min OnsiteBilingual Preferred
- Bachelor's degree in related field and/or a minimum of 10 years' experience in food manufacturing quality assurance and/or sanitation leadership.
- Knowledge of food safety regulations including HACCP, GMP, FSMA and SQF.
- Serve as the plant's PCQI (Preventive Controls Qualified Individual).
- Ability to conduct audits, troubleshoot quality issues and implement improvements.
- Less than ten percent travel expected for this position.
- This is a full-time position.
What companies are hiring Brickleyr jobs in Toronto,SD?
- Denny's Restaurant
- DoorDash
- Lowe's
- AO Group
- Wendy's
- Agropur
- Sevita
- South Dakota State Government
- Perkins Restaurant & Bakery - CyHawk Hospitality
- Valley Queen Cheese Factory
- Denny's Restaurant
- DoorDash
- Lowe's
- AO Group
- Wendy's
- Agropur
- Sevita
- South Dakota State Government
- Perkins Restaurant & Bakery - CyHawk Hospitality
- Valley Queen Cheese Factory
What is the hourly salary range for Brickleyr jobs in Toronto,SD?
The hourly salary range is $14.38 - $14.38.
The hourly salary range is $14.38 - $14.38.
