1861 Budget Analyst jobs in Hilliard,OH

Lead Team Member

Sheetz

Columbus, OH 43235

The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 20 pounds and the ability to assist another person in lifting 40 pounds.
Must be 18 years of age or older (VA state law requires Supervisor's to be 21 years of age or older for certain tasks).

McKesson Careers

Columbus, OH 43230

ASPCA

Columbus, OH 43201

High School Diploma or equivalent experience required
Minimum 5 years' facilities property maintenance experience with building systems including but not limited to HVAC, electrical, plumbing, and carpentry required
Minimum 2 years' experience in facilities management role required
Minimum 1 year experience using work order systems
Valid Driver's License
OSHA 10-hour training certificate (Will need to obtain within 90 days after employment)
OSHA 30-hour training certificate (Will need to obtain within 365 days after employment)
Any applicable Fire/Safety certificates required by local municipalities (Will need to obtain within 90 days after employment)
Must be able to lift a minimum of 50lbs
English (required)

Core-Mark

Amlin, OH 43002

High School Diploma/GED or Equivalent Experience
Valid Drivers License required
Valid Driver's license with clean driving record.
Frequent Activity- Will lift products weighing from 5-25 lbs. This is done throughout the day. May also lift a case of product or tote which could weigh up to 70 lbs.

Goodwin Recruiting

Dublin, OH 43017

Healthcare Services Group

Columbus, OH 43228

High school diploma or equivalent.
Residency within the service area required
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Current ServSafe or Food Handler certification is required based on State / County law.
May be required to complete an approved sanitation and safety course.
Compliance with COVID-19 vaccination policies
Ability to follow recipes and dietary restrictions.