This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
Experience as a cook or in a related role required
Demonstrates basic math and counting skills
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification

Production Cleaning Specialist (3rd Shift) - Sturgis, MI Plant

Abbott Laboratories

Sturgis, MI 49091

Properly, accurately, and legibly complete required documentation
Ability to perform the essential functions of this position with minimal supervision
Ability to lift-up to 50lbs and push and/or pull up to 100 lbs
Ability to follow all GMPs, Food Safety, and EHS SOPs per assignments
Ability to work with extended periods of standing, walking, bending, twisting, and lifting in safe manner
High school diploma or general education degree (GED)
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire

Prep Cook - Now Hiring

Chili's

Ann Arbor, MI 48104

Packaging Corporation Of America

Filer City, MI 49634

Excellent communication and team work skills are essential
Have an understanding that both temperatures and work volume may vary
Two out of last four years must have worked full or part-time
Must have a strong safety background and a good attendance record
Must be able to push, pull, bend, and twist repetitively
High School Graduate or GED
Successful candidate must be willing to work swing and graveyard shifts, along with required overtime as needed

Panera Bread Company

Farmington, MI 48331

Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
Ability to work and learn in a fast-paced environment.
Minimum age: 16 years of age.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
Capability to stand and walk for up to 6 hours.
This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
Ability to lift, carry, push, or pull objects 25 pounds.

REGENCY AT SHELBY TOWNSHIP

Utica, MI 48316

One year experience as a food service aide in an institutional food service setting
Starting wage is $16.00 an hour
Minimum high school diploma or general education degree (GED)