2710 Burn Boot Camp Sharon jobs in Massachusetts

Patient Access Intake Rep (Revenue Cycle Specialist Front-End)

Southcoast Health

Fall River, MA 02720

Care.com

Sturbridge, MA 01566

Adecco

Auburn, MA 01501

Quality Control Inspector
MA Candidates Only: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
Basic math skills
Ability to read and interpret blueprints, technical drawings, and procedural manuals
Experience using specialized measuring and testing equipment
Calipers, gauges, micrometers (as tools to be calibrated and maintained)

Staples, Inc. Careers

Sharon, MA 02067

HCSG

Rochdale, MA 01542

High school diploma or equivalent preferred
Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or state/county law
Current Serv Safe and/or Food Handler certification is required based on state/county law
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, and stand, sit, bend, and walk for extended periods
Must be punctual and able to report to work as scheduled
Must reside in the service area
Must be able to perform routine, repetitive tasks continuously and work around food and cleaning products
Basic computer skills with the ability to maintain records and complete reports, including web-based reporting
Specialized training in foodservice management and nutrition is desirable
Reporting: Train in maintaining records of income and expenditures, food, supplies, personnel, and equipment in a report format to be delivered to HCSG and facility management
Safety: Utilize protective gear for all appropriate functions and safely use cleaning solutions while adhering to safety precautions
Demonstrate a positive attitude and the ability to follow oral and written instructions, performing routine, repetitive tasks daily
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds
Certified Dietary Manager (CDM) or Certified Food Service Manager designation is required in accordance with CMS and/or state/county law