8 years of direct financial planning and analysis experience.
5 years of leadership experience, with at least 2 of those years directly leading people.
Bachelor's degree with a focus in with a focus in accounting or economics, or an additional two years of training/experience in lieu of this degree.
A strong working knowledge/experience of key financial tools such as NPV, ROIC, cash flow, activity-based costing, and maintaining large data sets.
Proven ability to leverage business acumen and analytic capability to act as critical business partner for the organization.
A strong track record of effectively leading/working with cross-functional teams, driving meaningful changes, and developing and mentoring others.
A self-starter comfortable with ambiguity, willingly takes the initiative, accepts responsibility, able to analyze complex data and summarize in a concise manner, and make meaningful business recommendations in a timely fashion.
Ability to have tough conversations to drive the right business decision without sacrificing the positive working relationship with the division.
Highly proficient with Microsoft Office applications (e.g., Excel, Word, PowerPoint and Access).
High school diploma or equivalent.
Minimum age of 18.
Must be authorized to work in the U.S.

Room Attendant

Pineapple Hospitality

Seattle, WA 98115

Overnight Stocker

WinCo Foods

Federal Way, WA 98023

US Navy

Tukwila, WA 98168

ConAgra Foods

Kent, WA 98032

High school diploma or GED.
Experience working in a sanitation, manufacturing, or food production environment.
Knowledge of food safety practices, sanitation procedures, and cleaning chemicals.
Willingness to work an onsite schedule from Wednesday through Sunday.
Willingness to cross train on the packaging line as needed.
Being on your feet, walking around the facility, climbing stairs/ladders or kneeling for extended periods of time.
Performing consistent repetitive tasks.
Frequently lifting, pushing or carrying materials.