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2746 Caching jobs in Napa,CA

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Pastry Artist

Whole Foods

Napa, CA 94559

$19.50-$30.20/hr

OnsiteFlexible ScheduleHealth InsurancePaid Time Off

Exposure to FDA approved cleaning chemicals.
In an 8-hour workday: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Minimum of 6-12 months retail or restaurant experience.
Advanced knife handling, tool, and equipment safety.
Ability to follow recipes, directions, and procedures; effective time management and organization skills.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders.
Work requires the following motions: bending, twisting, squatting and reaching.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
Basic math skills for recipe conversions and modifications.
Must be able to lift 50 pounds.
Complete the Bakery Decorator Apprentice training program, or equivalent experience.
Ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue.
Ability to work in wet and dry conditions.
May require use of ladders.
Understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes.