1116 Cafeteria Supervisor jobs in Boston,MA

New, Posted 21 hours ago

Apply Directly

Maintenance Director

Brightview Senior Living, LLC

Canton, MA 02021

$94,000/yr

~ 31 min OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

High school diploma or equivalent certificate.
2+ years' experience in a supervisory capacity.
Proficiency with hand and power tools, carpentry, plumbing, electrical, equipment repair, and painting.
Ability to organize and manage multiple priorities.
Strong customer orientation to older adults.
Valid and appropriate driver's license with driving record in good standing.
Ability to effectively communicate in English.

SmartExplore AI is experimental.

New, Posted 21 hours ago

Apply Directly

Housekeeper

Tufts Medical Center

Boston, MA 02111

Onsite

Standing, walking, bending, and stretching majority of shift.
Ability to push heavy loaded carts and lift between 30-60 lbs.
Occasional climbing of ladders.
Frequent exposure to dirt, dust, blood, body waste, and contaminated waste.
Exposure to climate conditions when depositing trash in compactor.
Possibility of cuts and needle punctures.
Occasional exposure to hazards which may cause serious injury/illness (T.B., hepatitis, rodent bites).
When working in non-patient areas, those hazards are minimal.
Requires manual dexterity using fine hand manipulation to operate prescription medications and computer keyboard.
Ability to read simple instructions, write, and speak basic English.
Ability to operate simple mechanical devices such as floor rotos, vacuums, compactors, etc.
Familiarity with operation of heavy duty, electrical cleaning equipment.
Ability to interact with other hospital staff members, visitors, and patients in a friendly, cooperative manner.

SmartExplore AI is experimental.

New, Posted 21 hours ago

Easy Apply

Guest Experience Specialist-BOS

Signature Aviation

East Boston, MA 02128

$23/hr

~ 9 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or General Education Degree (GED).
Must possess a valid state driver's license.
Minimum of 18 years of age.
Ability to pass company background checks (criminal and motor vehicle), drug tests, meet airport background check requirements to receive and maintain an airport security badge, and be insurable by the Company's applicable insurance policies.
Must be legally authorized to work in the jurisdiction of employment.
Must be able to exercise good judgment and follow directions/directives from supervisor/management.
Hospitality Skills: Excellent guest service skills with an energetic, outgoing, and guest-obsessed personality.
Must be able to anticipate and act on guest needs and prioritize guest requests and job responsibilities by exhibiting a keen ability to multi-task in a fast-paced environment.
Must be able to maintain professionalism and confidentiality.
Language Skills: Clearly communicate in English with others in person, via telephone, radio communicators, and in writing for purposes of performing certain job duties and safety-sensitive tasks.
Ability to read and comprehend documents such as safety rules, operating instructions, and procedure manuals.
Math Skills: Ability to perform simple arithmetic (addition, subtraction, multiplication, division, percentages, and fractions).
Communication Skills: Able to use telephone, fax, two-way radio, email, or text messaging to contact guests, crew members, team members, or emergency personnel.
Critical Thinking / Reasoning Ability: Ability to use rational thought to analyze and evaluate information, and to make informed decisions in a fast-paced environment.
Interpersonal Skills: Ability to get along and work well with others.
Interpersonal Skills: Excellent interpersonal skills for effective collaboration with team members and service to guests.
Multitasking: Ability to handle multiple tasks simultaneously while maintaining attention to detail. High level of concentration is required to ensure accuracy in a busy setting.
Computer Skills: Ability to use a computer, learn necessary company software and timely complete Signature's training programs.
The ability to operate in both indoor and outdoor environments, often near active aircraft and ground service equipment.

SmartExplore AI is experimental.

Easy Apply

Dining Room Supervisor

Hebrew SeniorLife

Dedham, MA 02026

~ 25 min Onsite

2 or more years in a supervisory role, within a Restaurant/Health care environment preferred
Experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control preferred.
Possess or have the ability to possess any required certifications such as ServSafe®
Knowledge of Kosher food and the workings of a kosher kitchen is a plus.
Experienced with food requisition process to assure food utilization and costing
Proficiency in the use of general and discipline-specific computer software and systems including MS Office
Good knowledge of quick serve operations, counter service and retail operations.
Stands and walks short/long distances.
Stoops, reaches, and lifts equipment and food.

SmartExplore AI is experimental.

New, Posted 21 hours ago

Apply Directly

Safety Manager

MasTec Industrial

Boston, MA 02298

$95,000-$110,000/yr

New, Posted 20 hours ago

Easy Apply

Nutrition Services Clerk

Encompass Health Rehabilitation Hospital of New England

Boston, MA 02298

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Possession of a food handler's permit, if mandated by state or county regulations.
High school diploma or equivalent.

SmartExplore AI is experimental.

New, Posted 19 hours ago

Apply Directly

Food Service Worker - Boston MA

Veterans Health Administration

Boston, MA 02115

New, Posted 2 hours ago

Apply Directly

Manager, Operations & Retail, Visitor Center at Boston Common

The Greater Boston Convention and Visitors Bureau

Boston, MA 02108

Apply Directly

Cook $24.00/hr

gategroup

East Boston, MA 02128

$24/hr

~ 9 min Onsite

At least 2 years of experience cooking in a high volume institutional catering environment is preferred
Recipe conversion experience required to accommodate the kitchen's daily production needs
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

SmartExplore AI is experimental.

Apply Directly