Ability to use basic math, including addition, subtraction, multiplication, division of whole numbers, fractions, percentages, and decimals
No immigration sponsorship available for this role
1 year of previous experience in a Plant or warehouse
Lifting/carrying up to 50 lbs
High School diploma or GED

Entry Level Outside Sales - Base Pay + Uncapped Commisions!

TruGreen

Austell, GA 30168

Valid driver's license with a clean driving record
You MUST BE physically located in the United States while performing this job.
Ability to speak, read and write fluently in English is required.
High school diploma or GED required
Physically able to walk, stand, and occasionally lift up to 25 pounds while working outdoors

Concrete Worker

Skillit

Atlanta, GA 30349

Commitment to adhering to safety protocols and regulations
Proficiency in setting up and dismantling concrete forms according to project requirements
Strong work ethic and reliability
Physical capability to lift and handle heavy materials
Ability to read and interpret construction plans and specifications related to formwork and finishing
1+ years proven experience in concrete work as a lead, concrete carpenter or finisher or a laborer (3+ years priority)
Capability to mix, pour, and finish concrete with precision and attention to detail

Trulite Glass & Aluminum Solutions

Conley, GA 30288

ARAMARK

Atlanta, GA 30319

Requires 2-3 years of post-high school education or equivalent experience
Requires 2-3 years of experience in a related position
Requires advanced knowledge of the principles and practices within the food profession
Requires oral, reading and written communication skills
Requires experiential knowledge of management of people and/or problems

gategroup

Atlanta, GA 30361

Ability to cook meals according to detailed specifications.
Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
Minimum 7 years of experience as a cook required.
Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
Strong organizational, analytical, communication and leadership skills required.
ServSafe Certified is preferred.
Must have the ability to give negative and positive feedback to employees on a daily basis.
Ability to train others required.
Geographic Responsibility: USA
Travel % : Yes – Up to 25%
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
Must have strong and effective leadership skills, and the ability to successfully manage a team of cooks.
Experience with menu design a plus.
Ability to work in a fast paced, deadline driven environment.
Must have excellent written and oral communication skills.
Bi-lingual in Spanish is a plus.
Basic computer skills required. Working knowledge of Microsoft Office products preferred.
Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
In-flight catering experience or experience in a high-volume food service environment preferred.