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2089 Canteen jobs in Denver,CO

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Benefit Representative | Work From Home

Hire Standard Staffing

Denver, CO

$120,000/yr

RemoteHealth Insurance

Must be a U.S. or Canadian citizen.
Comfortable using Zoom and other online communication tools.
No prior insurance experience is required — only a strong drive to succeed and a willingness to learn.

SmartExplore AI is experimental.

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Warehouse Worker

Adecco

Denver, CO 80219

$22/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

2 + Year of experience in warehouse
1 Year of experience with Cherry picker
High school Diploma or GED

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Night Auditor

Marriott

Denver, CO 80216

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Community Manager

Asset Living

Thornton, CO 80241

$70,000/yr

~ 28 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or Equivalent; Bachelor's degree preferred or four year's experience in the housing industry; or one to two years related experience and/or training; or equivalent combination of education and experience.
Certified Apartment Manager (CAM) or Accredited Resident Manager (ARM) preferred.
Ability to understand and perform all on-site software functions; basic computer skills required.
Must have basic knowledge of Fair Housing Laws and OSHA requirements.
Must have reliable transportation due to the emergency on-call requirement.

SmartExplore AI is experimental.

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Delivery Driver

Staples, Inc. Careers

Aurora, CO 80013

$25.40-$27.65/hr

Passenger Screening Agent - No Experience Required

tsa security

Denver, CO 80220

No Experience

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Bakery/Deli Clerk

King Soopers

Highlands Ranch, CO 80126

Onsite

Bakery/Deli Clerk
Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment.
Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about.
Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials.
Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
Recommend deli or bakery items to customers to ensure they get the products they want and need.
Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
Prepare foods according to the food temperature logs and follow cooking instructions.
Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.
Adequately prepare, package, label and inventory ingredients in merchandise.
Check product quality to ensure freshness.
Review "sell by" dates and take appropriate action.
Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc.
Label, stock and inventory department merchandise.
Report product ordering/shipping discrepancies to the department manager.
Understand the store's layout and be able to locate products when requested by customer.
Stay current with present, future, seasonal and special ads.
Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory.
Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
Promote trust and respect among associates.
Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.
Adhere to all food safety regulations and guidelines.
Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.