1277 Car Prep jobs in Albemarle,NC

Cook

ARAMARK

Midland, NC 28107

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills

Adecco

Wadesboro, NC 28170

Circor International

Monroe, NC 28110

Must be Proficient in understanding and reading blueprints and WPS's.
3 - 5 years welding experience.
Must be able to obtain in-house structural welding certification.
Use of trades mathematics, together with the use of drawings, specifications, charts, tables, handbook formulas; all varieties of precision measuring instruments. Equivalent to completing accredited apprenticeship in a recognized trade, craft or occupation, or equivalent to a one-year technical college education.
High school diploma or GED required.
Must obtain certifications referenced above within 30 days of employment.
Must be certified or able to certify to ASME IX. This includes pressure vessel and pipe welding. GMAW (MIG) and GTAW (TIG).
Must be familiar with ASME IX and AWS D1.1 welding codes.

SAS Retail Services

Albemarle, NC 28001

Have reliable transportation to and from work location
Can perform physical work of moving, bending, standing and can lift up to 50 lbs.
You're 18 years or older

Zaxby's

Indian Trail, NC 28079

Sit, stand, and walk continuously
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Ability to work 32 to 40 hours per week
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Must be 16 years of age or older
Continuous use of hands and wrists for grasping and fine manipulation
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment