Be at least 21 years or older
Vehicle with insurance + registration in your name
Valid U. S. driver's license
Smartphone
Willing & able to pass a pre-paid alcohol delivery training course (where applicable)

Via Driver Partner: Earn a $100 New Driver Promotion

Via Transportation

Columbia, MD 21046

Have more than 1 year of driving history
Have a valid driver's license
Pass a background check, including criminal and motor vehicle record checks (SSN needed)
Have a personal auto insurance policy
Be 25 years of age or older
Complete a DOT pre-engagement drug test and submit to ongoing DOT drug and alcohol testing as required under FTA rules

ERP Specialist, Food Plant

Whole Foods

Crofton, MD 21114

BA/BS degree in Information Technology, Computer Science, Business Administration, Supply Chain Management, or a related field OR equivalent combination of education and ERP experience within a food manufacturing facility
6+ months of supervisory experience in the food manufacturing industry
Basic understanding of manufacturing operations, supply chain management, environmental health and safety, and OSHA
Strong understanding of Sage X3 ERP system or similar ERP systems, including finance, inventory management, procurement, and production planning modules
Hands-on experience with ERP implementation, customization, and maintenance
Strong computer skills; proficiency in select Microsoft Office applications (Excel, Word, PowerPoint)
18+ months experience within a food production environment

Year Up United

Baltimore, MD 21215

Saft America

Cockeysville, MD 21030

Ability to lift up to 50 lbs
Ability to install materials and setup machine(s) utilizing precise settings such as speed, tension, power and various other criteria
High school diploma or equivalent
Basic computer skills with some proficiency with Excel and database usage
3 - 5 years of manufacturing experience, preferably running machinery
Proven experience running complex machinery and producing products of high quality

Healthcare Services Group

Glen Burnie, MD 21061

Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.
Specialized training in foodservice management and nutrition is required.
Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment.
Must be able to work around food and cleaning products.
Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must live in the service area.
Must be able to perform routine, repetitive tasks continuously.
Certified Dietary Manager (CDM) course participant, or certification as required by State & County law.