Ability to follow written and verbal instructions
Frequent bending, reaching, and lifting up to 30–40 lbs
Reliable attendance and punctuality
Manual dexterity to handle small parts and tools
Strong attention to detail and accuracy
Ability to stand and walk for 8–10 hours per shift
Employment Type: Contract-to-Hire
Comfortable using RF scanners or paper work orders
Comfortable working in a production or warehouse setting
Ability to work independently and as part of a team
Location: Henderson, NV
Shift Options: 1st shift
Basic problem-solving skills and ability to escalate issues appropriately
Previous warehouse, manufacturing, or production experience preferred but not required

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EmployBridge

Las Vegas, NV 89108

$16-$18/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Constantly work around kitchen equipment.
Occasionally detect flavors and textures of food.
Occasionally exposed to temperatures between 33 and 41 degrees Fahrenheit.
DRUG SCREEN required prior to day 1 (THC friendly)
Ability to communicate in English
Constantly exposed to temperatures between 50 and 65 degrees
Occasionally transport food weighing 30lb.
Occasionally position self to bottom shelves and under tables
Occasionally ascend to top shelves to gather ingredients.
Constantly in an upright stationary position to assist in portioning and other kitchen activities.
License/Certification: SNHD Food Handlers Card (Required)
Constantly move across the kitchen.
Frequently move carts of food across facility.
Constantly exposed to major food allergens
SNHD Food Manager Safety Card
1+ year in a leadership role in a food service or production environment
Frequently inspect quality and accuracy of meals.
Basic computer skills
Proactive understanding of Microsoft Office Suite (Excel, Word, Outlook, SharePoint)
MUST pass INTERVIEW to be considered for this role
Advanced understanding of health code regulations
Advanced understanding of food safety
Frequently observe staff and identify mistakes.
1+ years of kitchen or food production experience
Organization skills
Working understanding of OSHA safety and health standards
Frequently communicate with staff on shift.
Leadership skills
Constantly detect safety warnings from other employees.
Must bring Food Handlers Health Card a picture of it will not suffice.
Basic arithmetic skills