974 Catering Chef jobs in Connecticut
New, Posted 23 hours ago
Chef Manager
Sodexo
New Haven, CT 06510
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- Minimum Education Requirement - High School Diploma or GED or Equivalent
- Minimum Management Experience - 1 year
- Prior experience managing unionized teams required
Executive Chef Food & Nutrition - Relocation Assistance Available
Trinity Health
Hartford, CT 06132
$66,309-$99,464/yr
CHEF MANAGER
Compass Group
Norwalk, CT 06851
$80,000/yr
New, Posted 1 day ago
Sous Chef
Golden Nugget
Glastonbury, CT 06033
$75,000/yr
Cook Campus Dining- Private Boarding School
Sage Dining Services
Litchfield, CT 06759
$25-$26/hr
Culinary Lead (Sur La Table)
Touch of Modern (CSC Generation)
Darien, CT 06820
Flexible Schedule
New, Posted 10 hours ago
Apply Directly
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods
Stamford, CT 06902
$17.50-$25.40/hr
OnsiteFlexible ScheduleHealth InsurancePaid Time Off
- Must be able to lift 50 pounds.
- Ability to work a flexible schedule including nights, weekends, and holidays as needed.
- In an 8-hour work day: standing/walking 6-8 hours.
- Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
- May require use of ladders.
- Must be able to work in wet and dry conditions.
- Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
- Exposure to FDA approved cleaning chemicals.
- Ability to learn basic knowledge of all products carried in department.
- Ability to sell proactively.
- Strong attention to detail.
- Strong to excellent communication skills and willingness to work as part of a team.
- Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
- Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
- Ability to follow directions and procedures; effective time management and organization skills.
- Passion for natural foods and the mission of Whole Foods Market.
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
- Understanding of and compliance with WFM quality goals.
Apply Directly
Sous Chef-The Landing- Konover Campus Center
ARAMARK
West Hartford, CT 06117
OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit
- Two to three years? experience in a related culinary position
- Candidate will possess two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Candidate must be willing to be hands on with staff and operations
Executive Sous Chef-New Restaurant Opening
Barcelona Wine Bar
Darien, CT 06820
SOUS CHEF/KITCHEN MANAGER
MEtz Culinary Management
New London, CT 06320
What companies are hiring Catering Chef jobs in Connecticut?
- Sodexo
- Trinity Health
- Compass Group
- Golden Nugget
- Sage Dining Services
- Touch of Modern (CSC Generation)
- Whole Foods
- ARAMARK
- Barcelona Wine Bar
- MEtz Culinary Management
- Sodexo
- Trinity Health
- Compass Group
- Golden Nugget
- Sage Dining Services
- Touch of Modern (CSC Generation)
- Whole Foods
- ARAMARK
- Barcelona Wine Bar
- MEtz Culinary Management
What is the hourly salary range for Catering Chef jobs in Connecticut?
The hourly salary range is $17.5 - $26.
The hourly salary range is $17.5 - $26.
