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Catering Chef

Connecticut

974 Catering Chef jobs in Connecticut

New, Posted 23 hours ago

Chef Manager

Sodexo

New Haven, CT 06510

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum Education Requirement - High School Diploma or GED or Equivalent
  • Minimum Management Experience - 1 year
  • Prior experience managing unionized teams required
SmartExplore AI is experimental.
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Executive Chef Food & Nutrition - Relocation Assistance Available

Trinity Health

Hartford, CT 06132

$66,309-$99,464/yr

CHEF MANAGER

Compass Group

Norwalk, CT 06851

$80,000/yr
New, Posted 1 day ago

Sous Chef

Golden Nugget

Glastonbury, CT 06033

$75,000/yr

Cook Campus Dining- Private Boarding School

Sage Dining Services

Litchfield, CT 06759

$25-$26/hr

Culinary Lead (Sur La Table)

Touch of Modern (CSC Generation)

Darien, CT 06820

Flexible Schedule
New, Posted 10 hours ago
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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Whole Foods

Stamford, CT 06902

$17.50-$25.40/hr
OnsiteFlexible ScheduleHealth InsurancePaid Time Off

  • Must be able to lift 50 pounds.
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed.
  • In an 8-hour work day: standing/walking 6-8 hours.
  • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
  • May require use of ladders.
  • Must be able to work in wet and dry conditions.
  • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
  • Exposure to FDA approved cleaning chemicals.
  • Ability to learn basic knowledge of all products carried in department.
  • Ability to sell proactively.
  • Strong attention to detail.
  • Strong to excellent communication skills and willingness to work as part of a team.
  • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
  • Ability to follow directions and procedures; effective time management and organization skills.
  • Passion for natural foods and the mission of Whole Foods Market.
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
  • Understanding of and compliance with WFM quality goals.
SmartExplore AI is experimental.
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Sous Chef-The Landing- Konover Campus Center

ARAMARK

West Hartford, CT 06117

OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

  • Two to three years? experience in a related culinary position
  • Candidate will possess two to three years of post-high school education, preferably a culinary degree
  • Advanced knowledge of the principles and practices within the food profession
  • Experiential knowledge required for management of people and/or problems
  • Excellent oral, reading, and written communication skills
  • Candidate must be willing to be hands on with staff and operations
SmartExplore AI is experimental.
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Executive Sous Chef-New Restaurant Opening

Barcelona Wine Bar

Darien, CT 06820

SOUS CHEF/KITCHEN MANAGER

MEtz Culinary Management

New London, CT 06320

  1. Connecticut Jobs
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  3. Catering Chef Jobs

What companies are hiring Catering Chef jobs in Connecticut?

  1. Sodexo
  2. Trinity Health
  3. Compass Group
  4. Golden Nugget
  5. Sage Dining Services
  6. Touch of Modern (CSC Generation)
  7. Whole Foods
  8. ARAMARK
  9. Barcelona Wine Bar
  10. MEtz Culinary Management

What is the hourly salary range for Catering Chef jobs in Connecticut?

The hourly salary range is $17.5 - $26.

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