Commute Time
Date Posted
Title
Job Type
Benefits
Pay
2378 Catering jobs in Raleigh,NC
Banquet Bartender
North Carolina State University
Raleigh, NC 27611
Banquet Server-The Westin Raleigh-Durham Airport
CMC Hotels
Raleigh, NC 27611
Flexible Schedule
Higher-Hire
Stocker
Costco
Raleigh, NC 27601
No Experience
Higher-Hire
Cook
Golden Corral Restaurants
Raleigh, NC 27603
Higher-Hire
Catering Services Worker - North Carolina State
ARAMARK
Raleigh, NC 27601
New, Posted just now
Easy Apply
Remote Customer Service
Hire Standard Staffing
Raleigh, NC
$120,000/yr
RemoteHealth Insurance
- Must be a U.S. or Canadian citizen.
- Comfortable using Zoom and other online communication tools.
- No prior insurance experience is required — only a strong drive to succeed and a willingness to learn.
Jobcase
Assistant Manager
Biscuitville
Garner, NC 27529
New, Posted 1 hour ago
Apply Directly
Customer Service Representative
TEKsystems
Cary, NC 27513
$20.40/hr
~ 25 min OnsiteHealth InsurancePaid Time OffRetirement Benefit
- Minimum 1 year of high‑volume call center experience
- Excellent verbal and written communication skills
- Strong customer service and problem‑solving abilities
- Accurate typing skills of at least 35 words per minute
- Ability to work in a structured, fast‑paced, performance‑driven environment
- Comfort working with multiple systems and documenting in real time
Higher-Hire
Guest Service Expert
Marriott
Cary, NC 27511
Higher-Hire
Laundry Attendant
White Lodging
Raleigh, NC 27601
What companies are hiring Catering jobs in Raleigh,NC?
- North Carolina State University
- CMC Hotels
- Costco
- Golden Corral Restaurants
- ARAMARK
- Hire Standard Staffing
- Biscuitville
- TEKsystems
- Marriott
- White Lodging
- North Carolina State University
- CMC Hotels
- Costco
- Golden Corral Restaurants
- ARAMARK
- Hire Standard Staffing
- Biscuitville
- TEKsystems
- Marriott
- White Lodging
What is the hourly salary range for Catering jobs in Raleigh,NC?
The hourly salary range is $20.4 - $20.4.
The hourly salary range is $20.4 - $20.4.
