2049 Catering jobs in Wisconsin

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Manager, Catering

SpartanNash Associates, LLC

Madison, WI 53711

Onsite

High School Diploma (Required) GED or an equivalent combination of education and/or experience.
Two years of catering, retail, restaurant, customer service and/or related experience required.
Must have a valid driver's license
Able to drive company vehicles
Strong written and verbal communication skills
Strong customer service skills
Good organization, prioritization, decision-making and problem-solving skills
Good bookkeeping skills and negotiation shills
Strong leadership abilities with capability to work in a hands-on environment
Knowledge of catering operations and knowledge of retail systems
Proficient in Microsoft Office (Word, Excel and PowerPoint)
Ability to travel up to 50% for customer meetings and to catering venue sites
May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally
The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently
Travel requirements vary by assignment

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Catering Supervisor, American Family Field

Delaware North

Milwaukee, WI 53214

$15-$18/hr

Flexible Schedule

New, Posted 13 hours ago

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Catering Manager

University of Wisconsin-Milwaukee

Milwaukee, WI 53202

$67,000-$75,000/yr

Jobcase

CATERING CAPTAIN (FULL TIME)

Compass Group

Kenosha, WI 53140

$18/hr

Jobcase

Social Event Catering Sales Manager Embassy Suites Brookfield WI

Hotel Equities

Brookfield, WI 53005

Flexible Schedule

Hilton - Housekeeping $20/hr+

Hilton Hotels

Middleton, WI 53562

$20/hr

No Experience

Package Sorter - Immediate Hire

Amazon

Schofield, WI 54476

Remote : Get Paid to Play Games

Free Cash

Houlton, WI 54082

$20/hr

Remote

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Prep Cook Server/Grill Cook

Adecco

Milwaukee, WI 53215

$18/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

High school diploma or equivalent.
Minimum of three years of food production experience.
Demonstrated knowledge of and regular compliance with safe food handling standards.
Solid knowledge of weights and measures, and the ability to read, interpret, and translate recipes.
High degree of personal initiative and motivation.
Ability to work as part of a team and maintain a high level of organization while working quickly and productively.
Ability to perform the essential physical requirements of the job.

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New, Posted 1 hour ago