1192 Catering Operations Supervisor jobs in California

Front Office Manager, Juniper Springs Resort

Mammoth Mountain

Bridgeport, CA 93517

Minimum of 2 years' Hospitality supervisory experience required, with management experience in the hotel industry preferred
Strong written and verbal skills required
Strong working knowledge of business software with emphasis on MS Excel, Word, Power Point, and Visual One
Strong work ethic
Ability to effectively communicate to guests, employees, and management
Ability to perform under pressure and with deadlines
Ability to solve problems using common sense and hotel policy

GREAT WOLF LODGE

Garden Grove, CA 92840

High School diploma or GED
Minimum of 1 year experience in a food service leadership capacity
Minimum of 1 year experience utilizing Point-of-Sale (POS) technology
Experience with Microsoft Office and general software systems; proficiency in Excel, Word and Outlook
Demonstrated customer service, conflict resolution, employee engagement, retention and team building skills
Basic math skills (addition, subtraction, etc.) as they apply to cash handling
Proficient in both written and spoken English
Ability to work flexible schedule including nights, weekends, holidays as needed
Able to lift up to 30lbs
Able to bend, stretch, and twist
Able to stand and walk for long periods of time
Some High School education or equivalent
1+ year previous experience in a food service team lead capacity or leadership role
1+ year utilizing Point-of-Sale (POS) technology
Basic mathematical skills (addition, subtraction, multiplication, and division) as they apply to cash handling
Must be flexible regarding scheduling based on business demands, including nights, weekends, and Holidays as needed
Successful completion of criminal background check and drug screen
Able to lift up to 30 lbs.
Able to stand for long periods of time

Sodexo

Menlo Park, CA 94025

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Pilot Company

Boron, CA 93516

Previous experience or working knowledge of restaurant operations
Incredible customer service skills & the ability to help maintain a customer focused culture
Must be proficient with a calculator, computer, and other equipment
Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
Must be able to work a flexible schedule of nights, days, weekends, and holidays
Background check is required

Adecco

Newport Beach, CA 92660

Ability to read, speak, and follow instructions in English
Basic math skills for handling cash and processing transactions
Commitment to food safety, sanitation, and customer satisfaction
Ability to work efficiently in a fast-paced environment
Wash dishes, clean work areas, and maintain a sanitary kitchen environment
Assist with food preparation according to standardized recipes and quality guidelines
Serve food in retail, catering, and patient service settings
Transport food, supplies, and equipment throughout the facility
Operate cash registers and accurately process customer transactions
Support food waste reduction efforts and proper food handling procedures
Deliver exceptional customer service while adhering to health and safety standards