105 Cath Lab jobs in Huntington,WV

Production Technician

Vertiv Group

Ironton, OH 45638

This is not a position for which sponsorship will be provided.
Individuals with temporary visas such as E, F-1, H-1, H-2, L, B, J, or TN or who need sponsorship for work authorization now or in the future, are not eligible for hire.
Vertiv will only employ those who are legally authorized to work in the United States.

HonorVet Technologies

Huntington, WV 25777

Sevita

Ashland, KY 41114

All new hires must attend a paid orientation for two weeks, Monday through Friday, from 8 AM to 5 PM regardless of whether they are Full-Time, Part-Time or PRN.
Must have a valid driver's license held for at least 12 months (permits and intermediates DO NOT QUALIFY).
Must be 18 years or older.
Must have a reliable vehicle with current insurance and registration for use throughout your shift to transport clients to appointments or outings.

Focus Staff

Huntington, WV 25777

DoorDash

Huntington, WV

18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
Social security number (only in the US)

Healthcare Services Group

Greenup, KY 41144

Specialized training in foodservice management and nutrition is required.
Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment.
Must be able to be at work as scheduled and on time.
Must be able to work around food and cleaning products.
Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must live in the service area.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Must be able to perform routine, repetitive tasks continuously.
Certified Dietary Manager (CDM) course participant, or certification as required by State & County law.
Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers.