2035 Cdl A Flatbed 28hr No Loadingunloading jobs in Buena Park,CA

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CDL-Local Delivery Driver Class A /B

Best Driver Solutions

Whittier, CA 90605

~ 19 min Onsite

Must possess a valid Class A or Class B Commercial Driver's License (CDL).
Must 23 years of age or older.
Must be legally authorized to work in the United States.
Must have 1 year of recent verifiable Class A/B CDL driving experience within the last 3 years, or 2 years verifiable experience within the last 5 years.
Must have experience operating a stake bed or flatbed truck
Experience loading, unloading and securing materials using straps, chains or binders.
Must have clean and safe driving record.
Must pass a DOT drug screen, background check, and MVR review.
Must be able to provide a current DOT Medical Examiners' Certificate.
Knowledge of DOT regulations and safe driving practices.

SmartExplore AI is experimental.

New, Posted 3 hours ago

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Line Haul Driver

Saia

Anaheim, CA 92801

$41.20-$46.10/hr

Flexible Schedule

New, Posted 3 hours ago

Frito-Lay North America Delivery Driver - $28-$36/hr

Frito Lay

La Mirada, CA 90637

$28-$36/hr

New, Posted 3 hours ago

Local CDL Driver for U-Box Deliveries & Customer Care

U Haul

Fullerton, CA 92833

New, Posted 9 hours ago

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Local Class A CDL Company Driver

Forward

Anaheim, CA 92801

$31.45/hr

New, Posted 2 hours ago

Warehouse Loader (Full Time/Part Time) - PepsiCo $18-$26/hr

Pepsi

Norwalk, CA 90650

$18-$26/hr

No ExperienceFlexible Schedule

New, Posted 3 hours ago

Coca-Cola - Delivery Driver (Non-CDL) $20-$27/hr

Coca-Cola Refreshments

Lakewood, CA 90715

$20-$27/hr

New, Posted 3 hours ago

Delivery Driver - No CDL Needed, Company Vehicle & Growth

AutoZone de México

Cerritos, CA 90703

New, Posted 1 day ago

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Pastry - Part Time & Full Time

Disney

Anaheim, CA 92802

$29/hr

~ 11 min OnsiteBilingual Preferred

You must be at least 18 years of age to be considered for these roles
Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
Knowledge of culinary techniques and terminology
Ability to follow and understand recipes in a mass volume environment
Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
Strong listening skills and ability to take direction
Strong piping skills
Demonstrate a desire to provide excellent guest service and be part of a team
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

SmartExplore AI is experimental.

New, Posted 1 day ago