Home My Resume Saved Jobs Matches Feedback

411 Cellar Worker jobs in Charlotte,NC

New, Posted 6 hours ago

Apply Directly

Assembler - Hiring Now

Schweitzer Engineering Laboratories

Charlotte, NC 28280

$21/hr

Onsite

Fine finger dexterity sufficient to handle and place parts with precision and accuracy for at least 8 hours
Reach, bend, kneel, twist, grip, pinch
Second Shift: Monday -- Friday, 2:30pm -- 11:00pm
You obtain a basic understanding of quality and productivity standards
Vision correctable to 20/30 or better
Differentiate color
You have an ability to learn new skills and assume new responsibilities
You have an ability to listen, comprehend, and follow technical instructions
Strong writing, documentation, and speaking skills in English
You have an ability to work cooperatively in a team environment
You demonstrate a willingness to learn, retain information and can become proficient in basic electronic production processes
Lift, push, pull and maneuver up to 40 pounds frequently
Sit and/or stand at least 8 hours

SmartExplore AI is experimental.

New, Posted 15 hours ago

Higher-Hire

Production Worker - 1st Shift - Lawton Rd.

Mauser Packaging Solutions

Charlotte, NC 28202

New, Posted 1 day ago

Apply Directly

Traveling Field Technician

Jobot

Charlotte, NC 28202

$50,000-$58,000/yr

Health InsurancePaid Time OffRetirement Benefit

Apply Directly

Master Meat Cutter - Stock Yards Charlotte

US Foods

Charlotte, NC 28269

$25/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

MANUAL DEXTERITY 5: FREQUENTLY
GRASP OBJECTS 3: CONTINUOUSLY
LIFT 1-10 lbs (Sedentary): OCCASIONALLY
BEND: FREQUENTLY
PUSH/PULL 1: FREQUENTLY
KNEEL: FREQUENTLY
1 (Push/Pull: Hand truck, gate, straps, metal ramp, truck door, dolly, boxes, truck gear shift)
LIFT 51-100 lbs (Heavy): OCCASIONALLY
3 (Grasp Objects: Hand truck, boxes, cartons, steering wheel)
LIFT 21-50 lbs (Medium): FREQUENTLY
Experience with band saws, laser portion machinery or other meat production equipment is required.
4 (Manipulate Objects: Boxes, dolly, metal truck ramp, hand truck, paperwork, truck gate, straps)
Skilled as a specialty meat cutter using knives required.
Minimum (5) years' experience as a meat cutter including middle meats such as filets and ribeye.
Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards.
WALK: OCCASIONALLY
5 (Manual Dexterity: Typing, use of office machines such as copiers, printers)
STAND: CONTINUOUSLY
Ability to read and understand customers specifications and do basic math functions.
CLIMB/BALANCE 2: FREQUENTLY
2 (Climb/Balance: In/Out Truck/Trailer to cab. On/Off ramp to ground level and side doorsteps and Platform of trailer. Stairs)
Ability to work in a fast-paced production environment.
Knowledge of NAMA guidelines and product cut numbers required.
STOOP/SQUAT: FREQUENTLY
MANIPULATE OBJECTS 4: FREQUENTLY
TWIST: FREQUENTLY
Onsite : Must be able to work continually in a refrigerated environment 35°F- 45°F.
SIT: OCCASIONALLY
Must have basic math skills (add, subtract, multiply, divide)
REACH ABOVE SHOULDER: OCCASIONALLY
Must be able to read, write and communicate in English as it relates to the job and to the safety regulations.
LIFT 11-20 lbs (Light): FREQUENTLY