Minimum of 5 years of supervisory experience in a food manufacturing environment
In-depth knowledge of sanitation practices, GMPs, FDA/USDA regulations, and third-party audits
SQF Practitioner certification and Food Defense Program leadership experience preferred
Bachelor's degree in food science, Biology, or a related field
Experience using Microsoft Office
Hands-on experience with GFSI certification, CFR expectations, pre-operational inspections, and SPC systems
Demonstrated problem solving, leadership, and analytical skills
Experience in creating, executing, and monitoring manufacturing technical standards and procedures
On-site role on our first shift

Direct Support Professional

Beacon Specialized Living

Plainwell, MI 49080

Must be at least 18 years old
Valid driver's license
Compassionate and patient when supporting individuals with disabilities or mental health challenges
Must be able to consistently show up and follow through
Strong communication and teamwork skills

Customer Service Representative

TruGreen

Macomb, MI 48044

Proficient computer skills, especially with Microsoft Office applications (Word, Excel, Outlook, PowerPoint)
Ability to read, comprehend and adhere to instructions, processes and procedures
You MUST BE physically located in the United States while performing this job.
High school diploma or general education degree (GED); or up to one-year related experience and/or training; or an equivalent combination of education and experience
Ability to speak, read and write fluently in English is required.
Keen attention to detail
Familiarity with social media applications (Facebook, Instagram, LinkedIn)
Mathematical skills to calculate (add, subtract, multiply, and divide) in all units of measure, using whole numbers and decimals to determine rate, ratio, and percent

The Whittingham Agencies

Fort Wayne, IN 46835

Tractor Supply

Battle Creek, MI 49014

Experience: Retail experience and/or farming, ranching, pet/equine, or welding knowledge is strongly preferred
Supervisory experience preferred
Must be at least 18 years of age
Possess a valid driver's license
High school diploma, Bachelor's degree in Agricultural-Science or Business related field preferred

General Motors

Lansing, MI 48911

Trinity Health

Grand Rapids, MI 49504

Ability to develop methodologies for collecting and analyzing relevant data; to audit program processes; monitor quality; identify, problems and their root causes, and make recommendations for improvement
Occasionally exposed to normal food service conditions such as noise, heat and humidity
A personal presence characterized by a sense of honesty, integrity, and caring with the ability to inspire and motivate others to promote the philosophy, mission, vision, goals, and values of Trinity Health
A minimum of three to five years progressive experience in the general culinary or healthcare foodservice management field or an equivalent combination of education and work experience
Ability to be a self-starter and independent worker able to manage multiple conflicting priorities and demands
PHYSICAL / MENTAL REQUIREMENTS AND WORKING CONDITIONS: Works in a well-lighted, well-ventilated area
Excellent leadership, analytical, organizational, planning, delegation, coaching, communication (verbal, written and interpersonal), and computer (MS Word, Excel, Outlook, PowerPoint) skills; with a continuous improvement mindset and ability to challenge conventional thinking at all levels of the organization
Ability to delegate responsibilities effectively and provide regular follow up to ensure objectives is met
Completion of an accredited culinary institution program or equivalent degree
Ability to work effectively in a diverse, collaborative, and team oriented culture