64 Chef Baker jobs in Durham,NC

Assistant General Manager - Durham, NC

Panera Bread Company

Durham, NC 27705

Proven availability to run great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
This role requires flexible hours including nights and weekends in a faced-paced environment with shifting priorities.
Proven ability to drive positive results through strong business acumen required.
Any job offer for this position is conditional upon the results of a background check.
ServSafe certification (or ability to achieve).
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
Capability to stand and walk for up to 6 hours.
Minimum age: 18 years of age.
Ability to lift, carry, push, or pull objects 50 pounds.

Goodwin Recruiting

Cary, NC 27511

2–3 years of experience managing day-to-day operations in a high-volume, fast-paced restaurant environment.
3–5 years of professional restaurant experience, with at least 3 years specifically in a BOH role such as Kitchen Lead or Sous Chef.
Strong culinary foundation with the ability to perform line-level functions in a scratch-kitchen setting.
Ability to frequently lift and carry up to 50 lbs.
High resilience and the "grit" to thrive in a loud, high-stress, and fast-moving hospitality leadership environment.
Proven ability to impact P&L; results through effective organizational skills and food cost control.
Physical ability to work 10-hour shifts involving extensive standing and walking.