1999 Chef Commis jobs in Boston,MA
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Jobcase
Executive Sous Chef
Hei Hotels and Resorts
Boston, MA 02108
$90,000-$95,000/yr
New, Posted just now
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Sous Chef
Golden Nugget
Boston, MA 02108
$75,000/yr
New, Posted just now
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Cafe Chef
Daily Provisions
Boston, MA 02298
OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit
- At least 3 years of experience in culinary/kitchen leadership and casual dining
- Excellent food & beverage knowledge and proven passion for culinary excellence and exceeding guest expectations
- Experience in training and developing Back of House Team members
- Ability to communicate in a direct, respectful, and transparent manner across all teams
- Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)
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Executive Chef
New Day Executive Search
Wellesley, MA 02482
$105,000/yr
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Chef Operator
DIG Inn Restaurant Teams
Boston, MA 02108
$80,000-$85,000/yr
New, Posted just now
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Pastry Sous Chef
Ci Siamo - Boston
Boston, MA 02298
OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit
- 2+ years' experience in a Pastry leadership position
- An understanding of baking and pastry techniques, production and a basic understanding of how to use kitchen equipment
- Open availability
New, Posted just now
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Executive Chef
Auctis
Boston, MA 02108
New, Posted just now
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FOOD UNIT LEAD (FULL TIME)
Compass Group
Cambridge, MA 02141
$36.20/hr
New, Posted 1 hour ago
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Cook $24.00/hr
gategroup
East Boston, MA 02128
$24/hr
~ 9 min Onsite
- At least 2 years of experience cooking in a high volume institutional catering environment is preferred
- Recipe conversion experience required to accommodate the kitchen's daily production needs
- Read, write, and follow food specifications and menu guidelines
- Communicate effectively with supervisors and co-workers
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
- Handle knives and kitchen tools properly.
- Work assigned schedule which may vary and could include weekends and holidays
- Work overtime when required
- Arrive to work on-time
- Completes paperwork and related administrative duties
- Complies with company policies
- Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
- Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.
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Catering Executive Chef
ARAMARK
Boston, MA 02108
OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit
- Requires at least 2-3 years in a related position
- Requires at least 2-3 years of post-high school education, preferably a culinary degree
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems.
- Requires verbal, reading, and written communication skills
What companies are hiring Chef Commis jobs in Boston,MA?
- Hei Hotels and Resorts
- Golden Nugget
- Daily Provisions
- New Day Executive Search
- DIG Inn Restaurant Teams
- Ci Siamo - Boston
- Auctis
- Compass Group
- gategroup
- ARAMARK
- Hei Hotels and Resorts
- Golden Nugget
- Daily Provisions
- New Day Executive Search
- DIG Inn Restaurant Teams
- Ci Siamo - Boston
- Auctis
- Compass Group
- gategroup
- ARAMARK
What is the hourly salary range for Chef Commis jobs in Boston,MA?
The hourly salary range is $24 - $36.2.
The hourly salary range is $24 - $36.2.
