3+ years of culinary management experience with experience managing and writing prep lists
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Experience in managing a team, while identifying and developing employees for future leadership roles
Strong communication and organizational skills
Experience in managing inventory, cost of goods and overall control of financials
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
Experience working in a hands-on, fast paced, high volume environment
Experience in facilitating and effectively executing training
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

SmartExplore AI is experimental.

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Food Service Manager

Lancer-Hospitality

Saint Paul, MN 55106

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least two years' experience in a supervisory role.
High school diploma or equivalent.
At least two years' foodservice experience.
Proven track record of financial responsibility.

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Restaurant Delivery

Disability Solutions

South Saint Paul, MN 55075

No ExperienceFlexible Schedule

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Residential Sales Consultant

Erie Home

Minneapolis, MN 55420

$125,000-$250,000/yr

Requires TravelHealth InsuranceRetirement Benefit

Valid driver's license, reliable transportation with auto insurance, and the ability to travel to and from in-home appointments.
No sales or construction experience needed – we provide full training!

SmartExplore AI is experimental.

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Beverage Operations Trainer - $22.50 per hour

Treasure Island Resort & Casino

Welch, MN 55089

$22.50/hr

OnsiteFlexible Schedule

High School Diploma/GED or equivalent experience.
Proven experience as a bartender, wait staff, or similar role in a casino or high-volume hospitality environment.
Must have a good sense of balance, and be able to bend and kneel and stoop
Proven knowledge of departmental and company policies and procedures.
Must have the ability to independently lift up to 50 pounds occasionally
Must be able to reach and twist occasionally
***Please note: resume is required for this position.**
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Strong conflict resolution skills
Ability to deliver training programs and assess learning
Accurate and detail-oriented
Ability to speak in a clear, concise and pleasant voice
Must be able to walk and / or stand for periods of up to 8 hours
Excellent written, verbal and interpersonal communication skills including the ability to read, analyze, interpret and comprehend written documents such procedures, regulations, periodicals, correspondence as well write the same
Must be able to perform repetitive hand and wrist motions
Highly organized and ability to adapt quickly to changing priorities
Must be able to operate foot pedals
Strong computer skills Microsoft Office (Word, Excel, Power Point and Outlook) and Windows
Must be able to push, pull and grasp objects routinely
Must have good eye hand coordination
Strong knowledge of mixology, beverage trends, and food and beverage service standards.
Ability to develop, implement and present / facilitate training objectives and materials, standard operating procedures and manuals
Ability to control labor costs

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Guest Services Leader

Pilot Company

Inver Grove Heights, MN 55077

$16.50-$24.87/hr

~ 14 min OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Previous experience or working knowledge of retail operations
Incredible customer service skills & the ability to help maintain a customer focused culture
Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
Background check is required
Must be proficient with a calculator, computer, and other equipment
Must be able to work a flexible schedule of nights, days, weekends, and holidays

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Food Production Supervisor

LSG Sky Chefs

Minneapolis, MN 55407

~ 19 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
Bachelor's degree or equivalent knowledge required
Good knowledge of Microsoft Office and Windows-based computer applications

SmartExplore AI is experimental.

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