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260 Chef De Produit jobs in New York,NY

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Chef Manager

ARAMARK

New York, NY 10171

OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

Requires 2-3 years of post-high school education or equivalent experience
Requires 2-3 years of experience in a related position
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems

SmartExplore AI is experimental.

New, Posted 1 day ago

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Executive Sous Chef, MetLife Stadium

Delaware North

East Rutherford, NJ 07073

$65,300-$88,200/yr

~ 25 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
Minimum of 3 years of previous culinary management experience in a quality high-volume food and beverage operation
Capacity to work a flexible schedule to accommodate business levels
Proficient computer skills, including Word and Excel

SmartExplore AI is experimental.

New, Posted 10 hours ago

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Cook - Prep

Ideal - Flex work

Greenvale, NY 11548

~ 41 min Onsite

Excellent understanding of various cooking methods, knife skills, ingredients, equipment, and kitchen procedures.
Own a knife set and Chef Coat.
Accuracy and speed in executing assigned tasks with strong attention to detail.
Responsible, trustworthy, and a team player.
Physical ability to lift/carry heavy equipment and stand for long periods.
Previous experience as a prep cook or line cook in a restaurant, commissary, or catering environment.
Familiar with industry best practices.
Must understand and execute food safety and sanitation protocols.
Excellent verbal communication and organization skills.

SmartExplore AI is experimental.

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Michelin Star Executive Sous Chef

Goodwin Recruiting

New York, NY 10024

Onsite

4+ years of experience in a Michelin-starred kitchen
Strong knife skills and the ability to teach and uphold standards
Ability to thrive under pressure in a fast-paced environment
Expertise in culinary technique and kitchen operations
Excellent communication, training, and organizational skills
Safe Food Handling Certification
Must be able to lift 50 lbs. and stand for extended periods
3+ years in a leadership or management role

SmartExplore AI is experimental.

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Line Cook, Met Opera Grand Teir

Disability Solutions

New York, NY 10023

$21.30/hr

Flexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

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Deliver Food with Gopuff - No Riders, No Restaurants

goPuff

New York, NY 10010

OnsiteFlexible Schedule

Delivery Driver Partners must have a valid driver's license and minimum auto insurance.
Be at least 21 years or older
Vehicle with insurance + registration in your name
Delivery Driver Partners will use their own reliable car, smartphone, and data + text plan.
Valid U. S. driver's license
Willing & able to pass a pre-paid alcohol delivery training course (where applicable)

SmartExplore AI is experimental.

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Restaurant Manager

Panera Bread Company

Hoboken, NJ 07030

~ 16 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Any job offer for this position is conditional upon the results of a background check.
ServSafe certification (or ability to achieve certification).
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
Capability to stand and walk for up to 6 hours.
Ability to lift, carry, push, or pull objects 25 pounds.
Minimum age: 18 years of age.

SmartExplore AI is experimental.

New, Posted 10 hours ago

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Assistant Operations Leader

Wonder

Brooklyn, NY 11224

$66,500/yr

~ 26 min OnsiteHealth InsuranceRetirement Benefit

At least two years of restaurant supervisor or management (Assistant Manager, Restaurant Manager, etc.) experience in a high-volume Quick Service Restaurant (QSR) or full-service restaurant
Must be 21 years old and legally authorized to work in the US
Must be able to lift 50 pounds
Demonstrated ability to effectively manage and develop teams of 15+ members
Must have a current Food Handlers Certification
Must be able to stand for a full shift while working

SmartExplore AI is experimental.

New, Posted 23 hours ago

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Auto Damage Trainee

GEICO

Brooklyn, NY 11234

RemoteEducation AssistanceRetirement Benefit

Valid driver's license (must meet company underwriting guidelines for at least the past 3 consecutive years)
The ability to maintain applicable state and federal certifications and permits
Ability to effectively communicate, verbally and in writing, and willingness to expand on these abilities
Effective attention to detail and decision-making skills
Solid computer, mechanical aptitude, and multi-tasking skills
Willingness to be flexible with primary work location – position may require either remote or in-office work
Minimum of high school diploma or equivalent

SmartExplore AI is experimental.

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On-Call Cook

Elior-Independent-School-Dining

New York, NY 10261

$22-$25/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Food handlers' certification
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

SmartExplore AI is experimental.