1865 Chef De Salsa jobs in Denver,CO

New, Posted 15 hours ago

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Kitchen Manager

Gastamo Group

Denver, CO 80219

$70,000-$100,000/yr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

3-5 years
3+ years of kitchen management experience
Driver License
Authorized to work in US

SmartExplore AI is experimental.

New, Posted 11 hours ago

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Chef de Cuisine

White Lodging Services Corporation

Denver, CO 80219

OnsiteHealth InsurancePaid Time OffRetirement Benefit

5+ years of progressive culinary leadership in luxury restaurants, destination resorts, private clubs, or fine dining environments
Experience at a Relais & Châteaux, Forbes-rated, or comparable luxury property strongly preferred
Seasonal menu development and farm-to-table sourcing experience — a genuine passion for ingredient-driven cuisine
A culinary leader who is as comfortable mentoring a junior cook as executing a private dinner for discerning ranch guests
Ready to embrace the Wyoming ranch lifestyle — the land, the seasons, and a quality of life that's genuinely hard to find anywhere else

SmartExplore AI is experimental.

Watch Netflix (Tagger): $12-$46

Netflix

Idledale, CO 80453

Package Handler $15+/ Hour (Sign on Bonus)!

Amazon

Commerce City, CO 80022

$15/hr

No Experience

Quality Assurance Technician - Food & Beverage

Safeway

Denver, CO 80219

$27/hr

PepsiCo Driver - Food Service/Vending Product Delivery $25-$34/hr

Pepsi

Aurora, CO 80012

$25-$34/hr

No Experience

ResumeLibrary

Flexible Remote Data Entry Clerk - Work from Home

Apex Focus Group

Denver, CO 80219

$750/wk

RemoteNo Experience

New, Posted 19 hours ago

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Sous Chef- Airline Catering (PM/Evening)

LSG Sky Chefs

Denver, CO 80249

OnsitePaid Time Off

Culinary Operations or a formal Culinary Degree or equivalent (Apprenticeship, Culinary Related Military Training, Certification with ACF, Etc.) required
3 to 5 years of culinary operations leadership & team supervision experience
Strong knowledge of HACCP, food safety and sanitation standards.
Ability to work under pressure and manage multiple production priorities in a fast‑paced, high‑volume culinary environment.
Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
Proficiency with Microsoft Office and Windows-based computer applications

SmartExplore AI is experimental.

New, Posted 1 day ago