Commute Time
Date Posted
Title
Job Type
Benefits
Pay
5560 Chef Driven Group jobs in New York,NY
Apply Directly
Chef Manager
Elior-Independent-School-Dining
New York, NY 10170
$95,000/yr
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- Degree in Culinary Arts, Hospitality Management or equivalent experience
- A minimum of 3-5 years progressive culinary management experience
- NYC Food Handler's certification
- Serv Safe certification
- Allertrain certification
- Ability to lift, move and/or transport up to 50 pounds
- Must be eligible to work in the United States
Easy Apply
Sous Chef
Union Square Cafe, Union Square Hospitality Group
New York, NY 10261
OnsiteHealth InsurancePaid Time OffRetirement Benefit
- 2+ years of experience in culinary leadership and fine dining
- Demonstrated experience in collaborating and communicating across teams
- Excellent food & beverage knowledge
Apply Directly
Executive Chef - relocated to Westport, CT!
Goodwin Recruiting
New York, NY 10024
OnsiteHealth InsurancePaid Time Off
- 5+ years of Executive Chef or Senior Chef de Cuisine experience in an Italian restaurant concept
- Strong knowledge of traditional Italian techniques, including fresh pasta, sauces, seafood, and wood-fired cooking
- Proven leadership and staff development experience
- Experience managing inventory
- P&L; accountability
- Cost controls
- Ability to perform in a fast-paced, high-expectation environment
Apply Directly
Event Sous Chef
Manhatta
New York, NY 10261
OnsiteHealth InsurancePaid Time OffRetirement Benefit
- 2+ years of experience in culinary leadership and fine dining
- Excellent food & beverage knowledge
Apply Directly
Executive Chef
gategroup
Inwood, NY 11096
~ 34 min OnsiteHealth InsurancePaid Time OffRetirement Benefit
- Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role
- Minimum 10 years of experience as a Chef required
- Minimum of 4 years of experience as an Executive Chef required.
- Minimum of 1-3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
- In-flight catering experience or experience in a high-volume food service environment required.
- Ability to cook meals according to detailed specifications.
- Ability to work in a fast paced, deadline driven environment.
- Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks.
- Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
- Ability to train others required.
- Must have the ability to give negative and positive feedback to employees on a daily basis.
- Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
- Strong organizational, analytical, communication and leadership skills required.
- Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
- Must have excellent written and oral communication skills.
- ServSafe Certified preferred.
- Multi-lingual a plus.
- Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
- Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
- A rotating schedule of over 55 hours per week is typical.
- Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit.
- Ensures all products are cooked at required temperature according to airline and food safety specification, etc.
- Responsible for coaching, counseling and preparing corrective action for employees.
- Completes all company required training including but not limited to ServSafe Sanitation Manager Certification.
New, Posted 14 hours ago
Easy Apply
Food Service/Kitchen Production Supervisor
Adecco
Newark, NJ 07104
$30.27/hr
~ 28 min OnsiteHealth InsurancePaid Time OffRetirement Benefit
- High school diploma or GED required
- Minimum of four (4) years of experience as a First Cook or Lead Cook
- National Restaurant Association Educational Foundation ServSafe Protection Certification required, or ability to obtain within 6–12 months of employment and maintain throughout assignment
- Ability to read, write, speak, and understand English
- ServSafe Protection Certification (or ability to obtain within required timeframe)
Apply Directly
Sous Chef
Gramercy Tavern
New York, NY 10261
$12,000 bonus
OnsiteHealth InsurancePaid Time OffRetirement Benefit
- 2+ years of experience in culinary leadership and fine dining
- Demonstrated experience in collaborating and communicating across teams
- Excellent food & beverage knowledge
Apply Directly
Catering Chef de Cuisine
ARAMARK
Jersey City, NJ 07310
Culinary Agents
Chef de Cuisine
Sant Ambroeus SoHo
New York, NY 10012
Apply Directly
Cafe Chef
Daily Provisions
New York, NY 10261
OnsiteHealth InsurancePaid Time OffRetirement Benefit
- At least 3 years of experience in culinary/kitchen leadership and casual dining
- Excellent food & beverage knowledge and proven passion for culinary excellence and exceeding guest expectations
- Experience in training and developing Back of House Team members
- Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)
What companies are hiring Chef Driven Group jobs in New York,NY?
- Elior-Independent-School-Dining
- Union Square Cafe, Union Square Hospitality Group
- Goodwin Recruiting
- Manhatta
- gategroup
- Adecco
- Gramercy Tavern
- ARAMARK
- Sant Ambroeus SoHo
- Daily Provisions
- Elior-Independent-School-Dining
- Union Square Cafe, Union Square Hospitality Group
- Goodwin Recruiting
- Manhatta
- gategroup
- Adecco
- Gramercy Tavern
- ARAMARK
- Sant Ambroeus SoHo
- Daily Provisions
What is the hourly salary range for Chef Driven Group jobs in New York,NY?
The hourly salary range is $30.27 - $30.27.
The hourly salary range is $30.27 - $30.27.
