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Chef Ejecutive

Miami,FL

1030 Chef Ejecutive jobs in Miami,FL

New, Posted 3 hours ago
Culinary Agents

Butcher - Full Time

Whole Foods

Miami, FL

$17.50-$30.20/hr
Flexible Schedule
New, Posted 15 hours ago
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Executive Chef 3

Sodexo

Opa Locka, FL

$74,290/yr
~ 26 min OnsiteChat NowEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
  • Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
  • Proficiency in computer systems to streamline operations and enhance efficiency.
  • ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.
  • Education Requirement: Associate's degree or Bachelor's degree or equivalent experience
  • Management Experience: 1-3 years
  • Related Experience: 1-3 years
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New, Posted 1 day ago
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Director of Food and Beverage

Lodging Dynamics

Miami Beach, FL

New, Posted 1 day ago
ZipRecruiter

Chef/ Manager Needed for School Food Service

Maschio's Food Service

Miami, FL

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Food and Beverage Manager

DC Global Talent

Miami, FL

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Culinary Associate

Nude Miami

Miami, FL

$18-$22/hr
Bilingual Preferred
Culinary Agents

Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time

Whole Foods Market - Downtown Miami

Miami, FL

$17-$25.40/hr
No ExperienceFlexible Schedule
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Event & Culinary Production Manager

A21

Miami, FL

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Sous Chef

Mottai Miami

Miami, FL

Bilingual Preferred
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Head of Hospitality/Culinary

Confidential

Miami, FL

  1. Miami,FL Jobs
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  3. Chef Ejecutive Jobs

What companies are hiring Chef Ejecutive jobs in Miami,FL?

  1. Whole Foods
  2. Sodexo
  3. Lodging Dynamics
  4. Maschio's Food Service
  5. DC Global Talent
  6. Nude Miami
  7. Whole Foods Market - Downtown Miami
  8. A21
  9. Mottai Miami
  10. Confidential

What is the hourly salary range for Chef Ejecutive jobs in Miami,FL?

The hourly salary range is $17 - $30.2.

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