781 Chef Facilities jobs in Ruskin,FL

Line Cook

The Library Restaurant

Saint Petersburg, FL 33701

Proven experience as a line cook or similar role in a restaurant kitchen
Knowledge of cooking techniques, food safety, and kitchen equipment
Stand and walk for extended periods during shifts
Lift and carry heavy objects (up to 50 lbs), such as food trays, pots, or kitchen supplies
Perform repetitive motions, such as chopping, stirring, and kneading
Work in a hot and humid environment near ovens, grills, and stoves
Maintain physical stamina to handle long shifts in a fast-paced setting

Equity Lifestyle Properties

Ruskin, FL

The Home Depot

Apollo Beach, FL 33572

Healthcare Services Group

Tampa, FL 33614

Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
May be required to complete an approved sanitation and safety course.
Residency within the service area required
Compliance with COVID-19 vaccination policies

Accor Hotels

Ruskin, FL

Marriott

Ruskin, FL

US Navy

Tampa, FL 33647

Lowe's

Tampa, FL 33646

High school diploma or GED equivalent
Physical fitness to move continuously throughout the facility, lift up to 40 pounds, and operate power equipment
Adherence to safety protocols, wearing necessary personal protective equipment
Ability to work in varying conditions, from extreme temperatures to noisy environments
Strong safety orientation and ability to work independently or within a team