Requires 2-3 years of post-high school education or equivalent experience
Requires 2-3 years of experience in a related position
Requires advanced knowledge of the principles and practices within the food profession
Requires oral, reading and written communication skills
Requires experiential knowledge of management of people and/or problems

Sous Chef - French Cuisine

gategroup

Atlanta, GA 30361

Ability to cook meals according to detailed specifications.
Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
Minimum 7 years of experience as a cook required.
Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
Strong organizational, analytical, communication and leadership skills required.
ServSafe Certified is preferred.
Must have the ability to give negative and positive feedback to employees on a daily basis.
Ability to train others required.
Geographic Responsibility: USA
Travel % : Yes – Up to 25%
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
Must have strong and effective leadership skills, and the ability to successfully manage a team of cooks.
Experience with menu design a plus.
Ability to work in a fast paced, deadline driven environment.
Must have excellent written and oral communication skills.
Bi-lingual in Spanish is a plus.
Basic computer skills required. Working knowledge of Microsoft Office products preferred.
Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
In-flight catering experience or experience in a high-volume food service environment preferred.

Cook - Prep

Ideal - Flex work

Atlanta, GA 30308

Excellent understanding of various cooking methods, knife skills, ingredients, equipment, and kitchen procedures.
Own a knife set and Chef Coat.
Accuracy and speed in executing assigned tasks with strong attention to detail.
Responsible, trustworthy, and a team player.
Physical ability to lift/carry heavy equipment and stand for long periods.
Previous experience as a prep cook or line cook in a restaurant, commissary, or catering environment.
Familiar with industry best practices.
Must understand and execute food safety and sanitation protocols.
Excellent verbal communication and organization skills.

Delaware North

Atlanta, GA 30349

Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation