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2042 Chef Golf jobs in Charleston,SC

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Remote Customer Service

Hire Standard Staffing

Charleston, SC

$120,000/yr

RemoteHealth Insurance

Must be a U.S. or Canadian citizen.
Comfortable using Zoom and other online communication tools.
No prior insurance experience is required — only a strong drive to succeed and a willingness to learn.

SmartExplore AI is experimental.

New, Posted 1 day ago

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Assembler - Hiring Now

Scientific Research Corporation

Charleston, SC 29406

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

One or more years of experience in an assemblers or fabricator role
Bachelor's degree in a related field
Demonstrated ability to interpret technical drawings and assembly instructions to accurately fabricate and assemble components in accordance with established specifications
Proficient in using basic hand and power tools, measuring instruments, and fabrication equipment to ensure quality assembly and precise fitment of parts
Possess an active DoD Secret security clearance
SRC IS A CONTRACTOR FOR THE U.S. GOVERNMENT, THIS POSITION WILL REQUIRE U.S. CITIZENSHIP AS WELL AS, A U.S. GOVERNMENT SECURITY CLEARANCE AT THE SECRET LEVEL

SmartExplore AI is experimental.

New, Posted 15 hours ago

Full Time - Receiver/Stocker - Day

Lowe's

Mount Pleasant, SC 29464

Flexible ScheduleBilingual Preferred

Part-Time Store Cashier/Stocker

ALDI

Charleston, SC 29402

$19/hr

Higher-Hire

Banquet Chef

The Indigo Road Hospitality

Charleston, SC 29424

New, Posted 16 hours ago

Jobcase

Kitchen Director

Chick fil A

Charleston, SC 29407

Flexible Schedule

New, Posted 5 hours ago

Detailer - Part Time

Frito-Lay

Mount Pleasant, SC 29464

New, Posted 23 hours ago

COOK - SOUTHBAY AT MT. PLEASANT

Liberty Health

Mt Pleasant, SC 29464

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Executive Chef

Goodwin Recruiting

Charleston, SC 29412

OnsiteHealth InsuranceRetirement Benefit

Actively cooking, hands-on Executive Chef with a supportive kitchen presence
Experience in high-volume, multi-revenue operations
Background in catering, hotel, or stadium-style environments with orchestration across venues
Minimum 3+ years in a Sous Chef or Executive Chef position
Proven ability to build systems, consistency, and great menus
Strong leadership and mentorship skills, with a servant-leader approach
Self-starter who thrives in dynamic, evolving environments
A working chef who can develop the team
Full accountability for COGS, labor, training, and team development
Forward-thinking culinary vision with a passion for quality and cleanliness
Able to work as a team with leadership
Reliable

SmartExplore AI is experimental.