Prior supervisory experience preferred
1+ year of related experience
Ability to stand during entire shift, excluding meal and rest periods
High School diploma or equivalent education
Ability, on a consistent basis, to function in a fast-paced environment, under substantial pressure
Ability, on a consistent basis, to work with minimal supervision
Ability, on a consistent basis, to communicate effectively with customers, vendors, and other team members
Ability, on a consistent basis, to report regularly to work and maintain established business hours in order to support the FedEx Office business
Ability, on a consistent basis, to bend/twist at the waist and knees
Ability, on a consistent basis, to maintain attention and concentration for extended periods of time
Ability to move and lift 55 pounds
Ability, on a consistent basis, to perform work activities requiring cooperation and instruction

Sous Chef: San Jose

Goodwin Recruiting

San Mateo, CA 94403

Paid Relocation to San Mateo, CA

Executive Chef

Pacific Coast Hospitality

San Francisco, CA 94112

St. Anthony Foundation

San Francisco, CA 94199

Restaurant Naides

San Francisco, CA 94108

Chevron Corporation

San Francisco, CA 94132

Ability to handle challenging situations professionally, exercising good judgement.
Must be at least 21 years of age or older to work in Management positions.
Demonstrated experience operating a cash register, computer console, and other related equipment, tools and computer software programs & applications.
Must be at least 21 years of age or older to work Graveyard shift from 10pm to 6am.
Ability to work both independently and in team settings.
Must be at least 18 years of age or older to work in California and Oregon locations.
Strong interpersonal and verbal & written communication skills.
High School graduate or equivalent and a minimum 21 years of age.
Previous experience in a fast-paced retail, food service or fuel environment, including cash handling and customer service experience.
Available to work a variety of hours, which may include early mornings, evenings, weekends, overnight shifts, and holidays, based on business needs.
Knowledge and application of proper sanitation and safety requirements associated with food storage and serving.
Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters.
Ability to multi-task in fast-paced environment.
Must be at least 21 years of age or older to work in Washington locations.