1047 Chef jobs in Euclid,OH

HEALTHCARE EXECUTIVE CHEF III

Compass Group USA

Euclid, OH 44123

Sodexo

Cleveland, OH 44106

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Compass Group, North America

Euclid, OH 44123

Brauhaus Cleveland, LLC

Cleveland, OH 44114

Nestle

Solon, OH 44139

Royal Automobile Club of Victoria

Euclid, OH

ARAMARK

Wickliffe, OH 44092

Landry's

Cleveland, OH 44114

Five Iron Golf

Beachwood, OH 44122

P.F. Chang's

Beachwood, OH 44122

3+ years of culinary management experience with experience managing and writing prep lists
Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Experience in managing inventory, cost of goods and overall control of financials
Experience working in a hands-on, fast paced, high volume environment
Experience in managing a team, while identifying and developing employees for future leadership roles
Experience in facilitating and effectively executing training
Strong communication and organizational skills
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen