4147 Chef jobs in Milford,CT

Station Chef

Whole Foods

Derby, CT 06418

Exposure to FDA approved cleaning chemicals.
Hand use: single grasping, fine manipulation, pushing and pulling.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
In an 8-hour work day: standing/walking 6-8 hours.
Work requires the following motions: bending, twisting, squatting and reaching.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
Must be able to lift 50 pounds.
Ability to work in wet and dry conditions.
May require use of ladders.

Masonicare

Shelton, CT 06484

Education: Some high school education
Frequently lifts (40 - 69%) 1 - 50 lbs.
Able to follow verbal instructions and read written directions for chemicals used
Continuous standing
Experience: On-the-job training
Frequent walking, climbing, bending, crouching, pushing/pulling and carrying
Occasionally lifts (15-39%) over 50 lbs.

alljobs

Milford, CT

Whole Foods

New Haven, CT 06540

Exposure to FDA approved cleaning chemicals.
Hand use: single grasping, fine manipulation, pushing and pulling.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Thorough product knowledge.
Good understanding of food production and fundamental cooking techniques.
In an 8-hour work day: standing/walking 6-8 hours.
Work requires the following motions: bending, twisting, squatting and reaching.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
Must be able to lift 50 pounds.
6-12 months retail experience.
Ability to follow a recipe.
Ability to work in wet and dry conditions.
Good basic math skills.
May require use of ladders.