495 Chef jobs in Shakopee,MN

CATERING ATTENDANT (FULL TIME)

Eurest

Eden Prairie, MN 55344

Full time schedule
Valid driver's license may be required
Must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law

LSG Sky Chefs

Minneapolis, MN 55407

Bachelor's degree or equivalent experience required
Three to five years of directly related experience required in a management role
Experience in using and managing Variable Production Systems and schedules
Strong presentation, communication, training and interpersonal skills
Proven success in improving work processes and leading change in a complex, fast environment
Excellent analytical and conceptual skills
Demonstrable record of understanding and meeting customer expectations
Proven track record of understanding the drivers of product and labor cost variances
Good knowledge of Microsoft Office and Windows-based computer application

Silvercrest

Minneapolis, MN 55423

Benedictine

Eden Prairie, MN 55347

New Ulm, MN 56073

High School Diploma or GED (completed prior to start)
Ability to work 8 to 12 consecutive hours per day
Ability to work overtime, weekends, and holidays as required
Completion of a job-related readiness assessment
Ability to lift/carry heavy materials
Ability to comprehend, understand, and apply written and verbal directions from standard operating procedures, safety rules and supervisor coaching
Ability to wear personal protective equipment in accordance with safety rules
Must be legally authorized to work in country of employment without sponsorship for employment visa status (e.g., H1B status)
All US-based 3M full time employees will need to sign an employee agreement as a condition of employment with 3M.

Summit

Minneapolis, MN 55426

Applicants will be required to pass a background check in accordance with any background check procedures required by the correctional facility and applicable law.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.