910 Chef jobs in Waltham,MA

Production Tech

Adecco

Boxborough, MA 01719

Experience in mechanical assembly and testing
Ability to read and interpret engineering drawings and documentation
Ability to perform acceptance and performance testing to ensure compliance with specifications
Strong problem-solving, organizational, and time-management skills

Hebrew SeniorLife

Dedham, MA 02026

A clean uniform as approved by the facility, clean shoes, and nametags are job requirements.
Baths must be taken daily and deodorant used to eliminate offensive odors.
Hose and undergarments are to be of a color that will not be noticeably different from the color or texture of the uniform nor be patterned.
Meets all requirements as outlines by regulatory and licensure standards.

Opinion Bureau

Waltham, MA 02453

Care.com

Waltham, MA 02453

Bozzuto

Cambridge, MA 02142

5+ years of experience in the trades, facilities and/or residential building maintenance
An HVAC, EPA and/or NAPE certification
Knowledge of risk management, OSHA and MSDS
Proficiency with HVAC, plumbing, electrical trades and appliance repair
Basic carpentry, drywall and painting skills
Exposure to complex mechanical systems such as central plant, split systems, boilers and chillers desired
A safety mindset and an eye for detail
A builder's mentality (know it like you built it!)
Strong leadership aptitude and supervisory experience preferred
Excellent communication skills both written and verbal
A sharp professional appearance
Basic proficiency with the Microsoft Office suite and comfort using various technology platforms, apps and computer programs
Availability for emergency situations at the property, including an on-call rotation
The ability to exert 25 to 50 pounds of force frequently and/or 10 to 20 pounds of force constantly, climb stairs, use ladders and work in varying weather conditions

Whole Foods

Newton Highlands, MA 02461

Delaware North

Boston, MA 02115

1-3 years' management or supervisory experience in the food service industry, preferably with prior concessions experience
Knowledge of general business accounting policy and procedures
Strong commitment to both the client and guest experience
Ability to analyze data and make decisions
Self-motivated, creative, and innovative ideas to increase concession stand operational efficiency
Demonstrated initiative, leadership, and team-building skills