2297 Chef Manager jobs in Connecticut
New, Posted 2 hours ago
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Executive Chef 4
Sodexo
New Haven, CT 06510
Sushi Chef
The Shore and Country Club
Norwalk, CT 06855
Flexible Schedule
Easy Apply
Quality Inspector
Adecco
Southington, CT 06489
$22/hr
OnsiteHealth InsurancePaid Time OffRetirement Benefit
- 1 to 3 years of experience in inspection or quality areas.
- High school diploma / GED or Technical Degree
New, Posted 22 hours ago
Chef Manager, Resident Dining - The University of Hartford
ARAMARK
West Hartford, CT 06117
OnsiteHealth InsurancePaid Time OffRetirement Benefit
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills
New, Posted 19 hours ago
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Inventory Control Manager
Uline
North Franklin, CT 06254
$100,000-$140,000/yr
$5,000 bonus
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- Bachelor's degree.
- 7+ years of warehousing experience with 3+ years in a managerial or supervisory role.
- Proficient in Microsoft Office, especially Excel.
- All new hires must complete a pre-employment hair follicle drug screening.
New, Posted 1 day ago
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Lead Production Chef (DAY/EVENING SHIFT)
Masonicare
Shelton, CT 06484
Onsite
- Education: High School Diploma or GED
- Completion of Culinary program recommended
- Experience: 1-3 years of experience as a chef with managerial skills preferred
- Sanitation certification preferred
- Key Competencies: Knowledge of food sanitation requirements and regulations
- Key Competencies: Knowledge of culinary terms and procedures
- Key Competencies: Demonstrated managerial skills
In-Store Shopper
Hetal Retail
Wallingford, CT 06493
$60/hr
No Experience
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Night Warehouse Selector
US Foods
Uncasville, CT 06382
$22.28/hr
OnsiteHealth InsurancePaid Time OffRetirement Benefit
- Must be able to read and communicate in the English language such as to attend trainings, hold conversations, receive safety and job-related coaching, read labels, and enter information on reports if needed
- Able to work 8+ hour night shifts, typically Sunday – Thursday. At times weekends and holidays will required
- Comfortable working in a multi-temperature environment ranging from -5 degrees to over 100 degrees required
- Ability to lift/carry/push/pull 20 to 80+ lbs. of product repetitively; moving 1,000+ cases of product during each shift required
New, Posted 1 day ago
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Membership Manager
The Edge Fitness Clubs
Meriden, CT 06450
$100,000/yr
OnsiteHealth InsurancePaid Time OffRetirement Benefit
- Earn up to $100,000 a year with hourly pay, commission, and bonuses, plus clear career growth for those ready to level up.
Tree Crew Leader
Savatree
Norwalk, CT 06860
$35/hr
$2,000 bonus
What companies are hiring Chef Manager jobs in Connecticut?
- Sodexo
- The Shore and Country Club
- Adecco
- ARAMARK
- Uline
- Masonicare
- Hetal Retail
- US Foods
- The Edge Fitness Clubs
- Savatree
- Sodexo
- The Shore and Country Club
- Adecco
- ARAMARK
- Uline
- Masonicare
- Hetal Retail
- US Foods
- The Edge Fitness Clubs
- Savatree
What is the hourly salary range for Chef Manager jobs in Connecticut?
The hourly salary range is $22 - $60.
The hourly salary range is $22 - $60.
