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339 Chef Manager jobs in Wilmington,DE

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Chef Manager

ARAMARK

Philadelphia, PA 19135

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Residential Executive Chef - Pencader

Disability Solutions

Newark, DE 19716

New, Posted 16 hours ago

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Chef Manager

Wesley Enhanced Living

Philadelphia, PA 19144

$33/hr

OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

1-2 years of experience as a Chef in a restaurant setting
ServSafe Certification
Minimum 5 years experience cooking experience required
Graduation from an accredited secondary (voc tech) culinary program, or post secondary training or graduation from a culinary training program
Chef Manager
High School Graduate or Equivalent

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New, Posted 1 day ago

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Food Production Supervisor -Airline Catering

LSG Sky Chefs

Philadelphia, PA 19153

Onsite

Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
Food Production Supervisor -Airline Catering
Bachelor's degree or equivalent knowledge required
One to three years of related work experience required

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Restaurant General Manager

P.F. Chang's

Newark, DE 19702

$100,000-$120,000/yr

~ 24 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Understanding of managing inventory, cost of goods, financial control (P&L;)
Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements, delivering large catering orders, making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
Proven track record of driving sales growth and achieving KPI and EBITDA targets through strategic goal setting and local market expertise
Requires progressive restaurant/hospitality management experience
General systems proficiency in POS systems, corporate software systems, third party delivery platforms, inventory systems, reservation systems
Demonstrated success in mentoring and coaching individuals at various levels to unlock their potential and foster professional growth
Strong passion for delivering exceptional guest experiences with a guest-centric mindset
Restaurant General Manager

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Assistant Operations Leader

Wonder

Newark, DE 19711

$62,000/yr

~ 24 min OnsiteHealth InsuranceRetirement Benefit

At least two years of restaurant supervisor or management (Assistant Manager, Restaurant Manager, etc.) experience in a high-volume Quick Service Restaurant (QSR) or full-service restaurant
Must be 21 years old and legally authorized to work in the US
Must be able to lift 50 pounds
Demonstrated ability to effectively manage and develop teams of 15+ members
Must have a current Food Handlers Certification
Must have open availability, including night and weekend availability
Must be able to stand for a full shift while working

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Sous Chef, TD Garden

Delaware North

Wilmington, DE 19805

$65,300-$88,200/yr

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
Sous Chef
Proficient computer skills, including Word and Excel

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New, Posted 3 hours ago

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Supervisor of Operations II

Interstate Waste Services

Ewan, NJ 08025

$90,000/yr

Onsite

3+ years of experience in waste management operations
Knowledge of DOT requirements for commercial vehicles
Defensive Driving (Smith System 5 Keys)
Experience with route optimization and efficiency improvement
2+ years of supervisory experience in waste management, transportation, and/or logistics services

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New, Posted 6 hours ago

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Lumper Perishable

BJ's Wholesale Club

Elkton, MD 21921

~ 24 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Ability to read small print on packaging and paperwork, with or without corrective lenses
Ability to reach above shoulder level frequently
Able to wear and communicate through headsets for long periods of time as required by location
Ability to read and understand label data
Able to work while wearing appropriate PPE (Personal Protective Equipment) for the job (such as steel-toed protective footwear, safety glasses, hard hat, gloves, insulated clothing, etc)
Independently lift up to 50 lbs frequently and 100 lbs occasionally
Accuracy and attention to detail
Ability to handle and physically be near products which may contain food allergens (such as fish, shellfish, peanuts, etc)
High school diploma or GED
Endurance for continuous, fast paced work
Ability to build pallets up to 6 feet tall with case weights up to 50 pounds
Ability to remain calm and focused while prioritizing requests from multiple sources
Ability to work in a noisy warehouse environment
Ability to do basic math to ensure proper height and counts per pallet
Ability to utilize equipment for the job safely and accurately after training (such as computer, handheld tracker, copiers, scanners, printers, radio headsets, etc)
Able to sit, stand, walk, bend, squat on a frequent to continual basis in a refrigerated warehouse environment
Ability to take directions using the headset selection system (such as VoCollect)
Able to grasp, reach, push or pull (such as boxes of product, or a hand truck) on a frequent basis
Able to adjust to fluctuating temperatures and withstand freezing temperatures as low as -20 degrees Fahrenheit
Able to read, write, speak and understand English