Commute Time
Date Posted
Title
Job Type
Benefits
Pay
5941 Chef Manager Of Dining Services jobs in New York,NY
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Executive Chef
gategroup
Inwood, NY 11096
~ 34 min OnsiteHealth InsurancePaid Time OffRetirement Benefit
- Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role
- Minimum 10 years of experience as a Chef required
- Minimum of 4 years of experience as an Executive Chef required.
- Minimum of 1-3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
- In-flight catering experience or experience in a high-volume food service environment required.
- Ability to cook meals according to detailed specifications.
- Ability to work in a fast paced, deadline driven environment.
- Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks.
- Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
- Ability to train others required.
- Must have the ability to give negative and positive feedback to employees on a daily basis.
- Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
- Strong organizational, analytical, communication and leadership skills required.
- Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
- Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
- Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit.
- Ensures all products are cooked at required temperature according to airline and food safety specification, etc.
- Completes all company required training including but not limited to ServSafe Sanitation Manager Certification.
- ServSafe Certified preferred.
- Must have excellent written and oral communication skills.
- Multi-lingual a plus.
- Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
- In a normal production kitchen facility there may be physical discomfort due to temperature and noise.
New, Posted 15 hours ago
Easy Apply
Remote Customer Service
Hire Standard Staffing
New York, NY
$120,000/yr
RemoteHealth Insurance
- Must be a U.S. or Canadian citizen
New, Posted 18 hours ago
Greeter-Food & Beverage Services
Marriott
New York, NY 10025
No Experience
Security Officer
The Walt Disney Company (Corporate) Careers
New York, NY 10025
$42,600-$57,000/yr
Flexible Schedule
Easy Apply
Purchasing Director
Adecco
Brooklyn, NY 11208
$130,000/yr
~ 26 min OnsiteHealth InsuranceRetirement Benefit
- Bachelors degree.
- 7+ years in high-volume food production
- 3+ years managing personnel in purchasing/procurement
- Oversee all purchasing activities, policies, systems, and personnel, ensuring compliance with internal controls, SQF requirements, and third-party audit standards.
- Forecast raw material needs, maintain optimal inventory levels, manage system and non-system purchases, and proactively resolve shortages or supply chain disruptions.
- Source new ingredients and packaging, manage approved vendors, negotiate competitive pricing through cost analysis and bidding, and monitor purchase orders to meet production timelines.
- Coordinate with production, sales, QC, and customers; manage purchasing documentation, private label packaging and label development, and ensure accurate reporting and communication.
New, Posted 6 hours ago
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Client Service Specialist
Spectrum
New York, NY 10010
$3,000/mo
- High school diploma or equivalent from an accredited organization (GED)
- Account management experience in healthcare or related field
- Read, write, speak and understand English
- Thorough understanding of HIPAA and compliance requirements
- Proven ability to meet a $3,000 monthly revenue quota
- Experience managing around 300 named accounts as an account manager
- Proficiency with ICOMS/CSG or other billing systems
- Strong verbal, written and interpersonal communication skills
- Ability to travel up to 30 percent of the time to assigned territories
- Valid and active State driver's license with safe driving record
- This role requires the ability to work lawfully in the U.S. without employment-based immigration sponsorship, now or in the future.
Front of House- PM Shift
Flagship Facility Services
New York, NY 10261
$28.95/hr
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Center Director
The Learning Experience
Brooklyn, NY 11226
Living Room Host
Accor Hotels
New York, NY 10261
$25/hr
New, Posted 18 hours ago
Personal Concierge - Waldorf Astoria New York
Hilton Hotels
New York, NY 10025
What companies are hiring Chef Manager Of Dining Services jobs in New York,NY?
- gategroup
- Hire Standard Staffing
- Marriott
- The Walt Disney Company (Corporate) Careers
- Adecco
- Spectrum
- Flagship Facility Services
- The Learning Experience
- Accor Hotels
- Hilton Hotels
- gategroup
- Hire Standard Staffing
- Marriott
- The Walt Disney Company (Corporate) Careers
- Adecco
- Spectrum
- Flagship Facility Services
- The Learning Experience
- Accor Hotels
- Hilton Hotels
What is the hourly salary range for Chef Manager Of Dining Services jobs in New York,NY?
The hourly salary range is $25 - $28.95.
The hourly salary range is $25 - $28.95.
