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Chef Manager Of Dining Services

New York,NY

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5941 Chef Manager Of Dining Services jobs in New York,NY

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Executive Chef

gategroup

Inwood, NY 11096

~ 34 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role
  • Minimum 10 years of experience as a Chef required
  • Minimum of 4 years of experience as an Executive Chef required.
  • Minimum of 1-3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
  • In-flight catering experience or experience in a high-volume food service environment required.
  • Ability to cook meals according to detailed specifications.
  • Ability to work in a fast paced, deadline driven environment.
  • Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks.
  • Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
  • Ability to train others required.
  • Must have the ability to give negative and positive feedback to employees on a daily basis.
  • Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
  • Strong organizational, analytical, communication and leadership skills required.
  • Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
  • Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
  • Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit.
  • Ensures all products are cooked at required temperature according to airline and food safety specification, etc.
  • Completes all company required training including but not limited to ServSafe Sanitation Manager Certification.
  • ServSafe Certified preferred.
  • Must have excellent written and oral communication skills.
  • Multi-lingual a plus.
  • Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
  • In a normal production kitchen facility there may be physical discomfort due to temperature and noise.
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New, Posted 15 hours ago
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Remote Customer Service

Hire Standard Staffing

New York, NY

$120,000/yr
RemoteHealth Insurance

  • Must be a U.S. or Canadian citizen
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New, Posted 18 hours ago

Greeter-Food & Beverage Services

Marriott

New York, NY 10025

No Experience

Security Officer

The Walt Disney Company (Corporate) Careers

New York, NY 10025

$42,600-$57,000/yr
Flexible Schedule
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Purchasing Director

Adecco

Brooklyn, NY 11208

$130,000/yr
~ 26 min OnsiteHealth InsuranceRetirement Benefit

  • Bachelors degree.
  • 7+ years in high-volume food production
  • 3+ years managing personnel in purchasing/procurement
  • Oversee all purchasing activities, policies, systems, and personnel, ensuring compliance with internal controls, SQF requirements, and third-party audit standards.
  • Forecast raw material needs, maintain optimal inventory levels, manage system and non-system purchases, and proactively resolve shortages or supply chain disruptions.
  • Source new ingredients and packaging, manage approved vendors, negotiate competitive pricing through cost analysis and bidding, and monitor purchase orders to meet production timelines.
  • Coordinate with production, sales, QC, and customers; manage purchasing documentation, private label packaging and label development, and ensure accurate reporting and communication.
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New, Posted 6 hours ago
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Client Service Specialist

Spectrum

New York, NY 10010

$3,000/mo

  • High school diploma or equivalent from an accredited organization (GED)
  • Account management experience in healthcare or related field
  • Read, write, speak and understand English
  • Thorough understanding of HIPAA and compliance requirements
  • Proven ability to meet a $3,000 monthly revenue quota
  • Experience managing around 300 named accounts as an account manager
  • Proficiency with ICOMS/CSG or other billing systems
  • Strong verbal, written and interpersonal communication skills
  • Ability to travel up to 30 percent of the time to assigned territories
  • Valid and active State driver's license with safe driving record
  • This role requires the ability to work lawfully in the U.S. without employment-based immigration sponsorship, now or in the future.
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Front of House- PM Shift

Flagship Facility Services

New York, NY 10261

$28.95/hr
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Center Director

The Learning Experience

Brooklyn, NY 11226

Living Room Host

Accor Hotels

New York, NY 10261

$25/hr
New, Posted 18 hours ago

Personal Concierge - Waldorf Astoria New York

Hilton Hotels

New York, NY 10025

  1. New York,NY Jobs
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  3. Chef Manager Of Dining Services Jobs

What companies are hiring Chef Manager Of Dining Services jobs in New York,NY?

  1. gategroup
  2. Hire Standard Staffing
  3. Marriott
  4. The Walt Disney Company (Corporate) Careers
  5. Adecco
  6. Spectrum
  7. Flagship Facility Services
  8. The Learning Experience
  9. Accor Hotels
  10. Hilton Hotels

What is the hourly salary range for Chef Manager Of Dining Services jobs in New York,NY?

The hourly salary range is $25 - $28.95.

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