7805 Chef Merito jobs in California

Chef

Healthcare Services Group

Salinas, CA 93906

Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, or 4 year degree in Nutrition or Dietetics required.
Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Residency within the service area required

Disney

Anaheim, CA 92802

Accor Hotels

all cities, CA

HEI Hotels + Resorts

La Jolla, CA 92037

Oakmont Senior Living

Irvine, CA 92616

Hyatt Hotels

Oakland, CA 94601

Goodwin Recruiting

Sunnyvale, CA 94088

15+ years of professional kitchen experience
Minimum 5 years in a leadership role (Executive Sous Chef or above) in a high-volume or fine-dining setting
Strong technical foundation in French cuisine and deep knowledge of Asian flavors and ingredients
Proven experience overseeing banquet or event operations for groups of 10 to 100+
Demonstrated ability to lead, mentor, and inspire culinary teams
Strong business acumen, including kitchen math, P&L; management, and familiarity with inventory software