1518 Chef Merito jobs in California

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Occasional Chef

Guesthouse Hospitality Company

Truckee, CA 96161

$28-$31/hr

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Operations Supervisor

LSG Sky Chefs

San Diego, CA 92102

Onsite

Bachelor's degree or equivalent knowledge required
In addition, one to three years of related work experience required
Excellent verbal, written and organizational skills required along with the ability to multi-task

SmartExplore AI is experimental.

New, Posted 1 day ago

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Sous Chef

McCalls Catering & Events

San Francisco, CA 94102

$80,000-$85,000/yr

Flexible ScheduleBilingual Preferred

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Sous Chef, Tenaya Lodge at Yosemite

Delaware North

Fish Camp, CA 93623

$70,304-$76,700/yr

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
Proficient computer skills, including Word and Excel
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Capacity to work a flexible schedule to accommodate business levels

SmartExplore AI is experimental.

New, Posted 2 hours ago

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Sous Chef

Marriott

San Diego, CA 92101

$30.77-$38.94/hr

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Cook

Pinecrest Lake Resort

Pinecrest, CA 95364

$21-$26/hr

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Assistant, Sous Chef

Constellation Brands

Napa, CA 94558

Flexible Schedule

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Pastry Chef

The bridges of rancho santa fe

Rancho Santa Fe, CA 92091

$75,000 bonus

New, Posted 21 hours ago

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Chef de Cuisine

White Lodging Services Corporation

San Francisco, CA 94199

OnsiteHealth InsurancePaid Time OffRetirement Benefit

5+ years of progressive culinary leadership in luxury restaurants, destination resorts, private clubs, or fine dining environments
Experience at a Relais & Châteaux, Forbes-rated, or comparable luxury property strongly preferred
Seasonal menu development and farm-to-table sourcing experience — a genuine passion for ingredient-driven cuisine
A culinary leader who is as comfortable mentoring a junior cook as executing a private dinner for discerning ranch guests
Ready to embrace the Wyoming ranch lifestyle — the land, the seasons, and a quality of life that's genuinely hard to find anywhere else

SmartExplore AI is experimental.

New, Posted 1 day ago

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