4441 Chef Sky jobs in Baltimore,MD

Sous chef
The sous chef reports directly to the head chef
Lead a team of about 12 other staff
Excellent demonstrated cooking skills
Be able to create new recipes
Train, develop, manage and lead subordinate staff
Guide the kitchen effectively through every meal service to ensure the timely and accurate completion of guest tickets and clean up afterward
Anticipate ingredient needs, place orders and stock inventory
Pay attention to costing to get the best quality and quantity for the best price
Schedule kitchen staff in the absence of the head chef
Delegate assignments to staff and offer assistance, guidance, training when needed
Ensure a productive kitchen flow that upholds the standards of Harvest Thyme
Highly familiar with kitchen equipment, processes, and health and safety standards and guidelines
Proficient at sauté and is quick, thorough, organized and able to manage multiple dishes at the same time
Has strong communication skills, including communicating during service
Works well under pressure; adaptable and flexible to high traffic and kitchen volume
Demonstrates and promotes teamwork skills not only with the kitchen team but with other teams in the restaurant
Willing to learn, accept direction and constructive critique and support/promote the Harvest Thyme standards
Able to anticipate the needs of others and proactively work to meet those needs
Attention to detail