Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
Oversee exclusive catering and event functions at TD Garden in Boston, MA
Capacity to work a flexible schedule to accommodate business levels
Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes

Manufacturing Operator

Ducommun

Warren, RI 02885

Able to walk frequently.
Able to handle and grasp tools/equipment and products repetitively.
Finger dexterity to rotate parts constantly.
Visual Acuity - Able to see close detail, distance and colors constantly
One (1) year prior experience with operating machinery on a manufacturing/production floor.
This position requires access to export-controlled information and/or hardware,and candidates must be U.S. Persons that comply with all U.S. Export controls laws and regulation. As such, U.S. citizenship, U.S. lawful permanent resident status, protected person status under 8 U.S.C. 1324b(a)(3), or the ability to meet ITAR and EAR requirements is required.
Must be able to use fine manipulation continuously.
Must be able to push/pull and lift/carry from 11 to20 lbs. occasionally.
Must be able to lift/carry from 21 to 50 lbs. occasionally.
Able to sit occasionally.
Able to read and write in English
Must be able to reach outward and reach above shoulder occasionally.
Must be able to bend, twist, squat and kneel occasionally.
High School Diploma or equivalent required.
Must be able to push/pull and lift/carry up to 10 lbs. constantly.
Able to stand constantly.
May come into contact with chemicals.

Restaurant Crew Member

Wonder

Attleboro, MA 02703

ARAMARK

Providence, RI 02903

Food Service Management experience required
Bachelor's degree or equivalent experience
Note: This client location requires working on site to be fully vaccinated against COVID-19, influenza, MMR, Varicella and Hep B before start date
Strong customer service and computer skills required

Panera Bread Company

Providence, RI 02903

Any job offer for this position is conditional upon the results of a background check.
ServSafe certification (or ability to achieve certification).
Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
Capability to stand and walk for up to 6 hours.
Ability to lift, carry, push, or pull objects 25 pounds.
Minimum age: 18 years of age.

Instacart

Warren, RI 02885

Brightview Senior Living, LLC

Wakefield, RI 02879

Flexibility to work various shifts, including weekends and holidays.
Physical capability to stand for prolonged periods and perform tasks requiring manual dexterity.