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363 Chefs jobs in Boston,MA

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Cook

Corporate-Chefs

Waltham, MA 02453

~ 20 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

SmartExplore AI is experimental.

New, Posted 4 hours ago

Cook

South Shore Health

Boston, MA 02217

Urgently Hiring

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Chef de Cuisine - MASS GENERAL BRIGHAM (Formerly Partner's Healthcare)

ARAMARK

Somerville, MA 02145

~ 12 min OnsiteChat NowUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

Requires at least 2-3 years in a related position
Requires advanced knowledge of the principles and practices within the food profession
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires verbal, reading, and written communication skills
Requires experiential knowledge of management of people and/or problems.

SmartExplore AI is experimental.

New, Posted 1 day ago

Cook II

Accor Hotels

Boston, MA

Health Insurance

New, Posted 10 hours ago

Sous Chef

Elior North America

Boston, MA

Education AssistanceHealth InsurancePaid Time OffRetirement Benefit

New, Posted 16 hours ago

Culinary Manager in Training, FLIK / Sanofi / Cambridge, MA

Compass Group, North America

Cambridge, MA 02238

$60,000-$70,000/yr

Health InsurancePaid Time OffRetirement Benefit

Accepting Applications - Managerial Hotel Positions

HHM Hotels - Boston Region

Boston, MA 02298

Become a Dinner Champion (Fridays 5-6pm)

Carroll Center for the Blind

Newton, MA 02458

New, Posted 1 day ago

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Prep Cook

Hebrew SeniorLife

Boston, MA 02298

Onsite

3 years prep cook experience
Must be able to lift 50 pounds
Must be able to push 50 pounds.
Ability to accurately measure.
Frequent bending is involved
Knowledge of proper temperatures of beef, chicken, fish, and the reheating of food.
Exposure to extreme cold/heat
Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast-paced environment.
Must be able to stand for long periods of time
Must be able to pull 50 pounds

SmartExplore AI is experimental.

New, Posted 1 day ago