Commute Time
Date Posted
Title
Job Type
Benefits
Pay
677 Chefs jobs in California
Apply Directly
Food Services Leader
Pilot Company
Weed, CA 96094
$21.41-$31.40/hr
OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit
- Incredible customer service skills & the ability to help maintain a customer focused culture
- Previous experience or working knowledge of restaurant operations
- Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
- Background check is required
- Must be proficient with a calculator, computer, and other equipment
- Must be able to work a flexible schedule of nights, days, weekends, and holidays
New, Posted 8 hours ago
Apply Directly
Cook
Trio-Community-Meals
North Hills, CA 91393
$20/hr
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- Customer service experience is required.
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards.
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
- Food handlers' certification
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Apply Directly
Line Cook - Immediate Opening
Chili's
Union City, CA 94587
$16-$19.50/hr
Onsite
- Follow company safety and sanitation policies and procedures
- Ability to use slicers, mixers, grinders, food processors, etc.
New, Posted 18 hours ago
Apply Directly
Sous Chef - relo to Monterey, CA
Goodwin Recruiting
Cathedral City, CA 92234
Paid Relocation to Cathedral City, CA
OnsiteRetirement Benefit
- Broad knowledge of varied cuisines and ability to integrate regional ingredient to menus.
- Five years of luxury resort or hotel experience.
- Two years' experience as a Sous Chef.
- Ability to present cooking demonstrations.
- Unexpired Food Safety certification.
Apply Directly
Grill Cook
ARAMARK
San Francisco, CA 94129
OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit
- This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
New, Posted 3 hours ago
Apply Directly
Chef Manager
Sunrise Senior Living
Thousand Oaks, CA 91362
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- Current ServSafe® certification
- Proficient in basic computer skills and programs with the ability to learn new applications
- Minimum of two (2) years' experience supervising kitchen, food service, and dining room operations in a full-service restaurant
- Proven ability to manage food and labor/labour budgets and achieve established targets
- Minimum two (2) years' volume cooking experience and ability to cook three (3) to four (4) days per week and produce food at the volume required
- Proven ability to use appropriate tools such as production sheets, standardized recipes, temperature logs, and sanitation forms
- Possess basic knowledge of nutrition and modified diets
- Ability to work weekends, evenings, and flexible hours and be available for our customers at peak service delivery days and times
- Ability to recruit, coach, and manage the performance of a kitchen/dining room staff
Easy Apply
Line Cook
P.F. Chang's
Palo Alto, CA 94303
$22-$26/hr
OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit
- Previous experience is not required – we will train you!
- Prepare and cook all food items to company specifications
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Must be at least 18 years old.
- Uphold our high restaurant kitchen sanitation and food service safety standards
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
- Ability to multi-task in a fast-paced teamwork environment.
- A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
- Have a current Food Handler's Card where applicable, or we will help you obtain.
- Ability to learn restaurant menu and recipes.
- A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
- Plates prepared foods based on chef's guidance
- Knowledge of all chemicals used in the building.
- Flexibility to work a variety of shifts.
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Excellent customer service skills and etiquette.
New, Posted 17 hours ago
Apply Directly
Kitchen Manager / Sous Chef
EmployBridge
Sausalito, CA 94966
Onsite
- Working on your feet, either stationary or constantly moving for the full shift
- Note for that for any event staff position that requires handling food, you will need to follow GMP guidelines which include keeping your hair up, neatly trimmed fingernails, and you may be required to cover any facial hair.
- There may be a specific dress code, but if it is not listed, please make sure to wear close-toed shoes and pants.
- Comfortable working in a busy and at times hectic environment
- It requires strong cooking fundamentals, familiarity with multiple global cuisines, and the ability to execute rotating daily menus with consistency and quality.
- They must apply knowledge of HACCP principles, including critical control points, temperature logs, cooling procedures, and safe food handling at all stages of production.
- Reaching, crouching, bending over, and other physically strenuous activities at times, as required by the immediate supervisor
New, Posted 22 hours ago
Apply Directly
Assistant Sous Chef (Robert Mondavi Winery)
Constellation Brands
Napa, CA 94558
OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit
- Must be able to lift up to 40 lbs and stand or walk for extended periods.
- Must be flexible in work style, location, and schedule: travel up to 30%, the wine industry is a hospitality-oriented industry, so availability to work weekends and evenings on occasion as required.
- Ability to travel up to 10% for training or events
- Culinary degree or certification and current ServSafe certification required.
- Valid U.S. Passport
- High school diploma or equivalent
- Proven experience in hospitality, event coordination, or guest services
Apply Directly
Deliver Food with Gopuff - No Riders, No Restaurants
goPuff
Nipomo, CA 93444
OnsiteFlexible Schedule
- Be at least 21 years or older
- Vehicle with insurance + registration in your name
- Delivery Driver Partners will use their own reliable car, smartphone, and data + text plan
- Delivery Driver Partners must have a valid driver's license, minimum auto insurance and complete a background check
- Valid U. S. driver's license
- Willing & able to pass a pre-paid alcohol delivery training course (where applicable)
What companies are hiring Chefs jobs in California?
- Pilot Company
- Trio-Community-Meals
- Chili's
- Goodwin Recruiting
- ARAMARK
- Sunrise Senior Living
- P.F. Chang's
- EmployBridge
- Constellation Brands
- goPuff
- Pilot Company
- Trio-Community-Meals
- Chili's
- Goodwin Recruiting
- ARAMARK
- Sunrise Senior Living
- P.F. Chang's
- EmployBridge
- Constellation Brands
- goPuff
What is the hourly salary range for Chefs jobs in California?
The hourly salary range is $16 - $31.4.
The hourly salary range is $16 - $31.4.
