2086 Chefs jobs in San Jose,CA

CareersInFood.com

Sales Associate

The Chefs' Warehouse

San Jose, CA

New, Posted 1 day ago

Kitchen Attendant

VI Living

San Jose, CA 95192

$25.73/hr

Poached Jobs

Pizza Maker

Bibo's NY Pizza

San Jose, CA 95125

Executive Chef

Goodwin Recruiting

Sunnyvale, CA 94088

Culinary Agents

Prepared Foods Cook / Food Production - Full Time

Whole Foods

Los Gatos, CA 95032

$19.50-$30.20/hr

Flexible Schedule

iHire

Executive Chef

Gardenia los Gatos

Los Gatos, CA 95030

Cook

ARAMARK

Santa Clara, CA 95054

~ 14 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

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Cook at Los Gatos

Hapas Brewing

Los Gatos, CA 95030

~ 18 min Onsite

Cook
Experience as a cook preferred but not mandatory.

SmartExplore AI is experimental.

New, Posted 13 hours ago

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Bar & Beverage Specialist - Weekly Pay & Flexible Hours

Red Lobster

San Jose, CA 95123

New, Posted 8 hours ago

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Executive Chef 4

Sodexo

Sunnyvale, CA 94089

~ 19 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 3 years
Advanced Culinary Expertise: Strong technical skills in contemporary menu design, sustainable sourcing, and staying ahead of modern workplace food trends.
Demonstrated Financial Acumen: A solid track record of controlling BOH budgets, managing food and labor costs, and maximizing district-wide profitability.
Inspirational Leadership Style: Exceptional ability to recruit, develop, and retain diverse culinary talent while driving team accountability and morale.
Strong Relationship Skills: Proven capacity to build trust with corporate clients, navigate diverse workplace environments, and communicate culinary visions effectively.
Commitment to Compliance: Deep knowledge of professional food safety standards, inventory management systems, and back-of-house operational metrics.

SmartExplore AI is experimental.