Home My Resume Saved Jobs Matches Feedback

6981 Chefsous Chefline Cook Restaurant jobs in Des Moines,IA

New, Posted 4 hours ago

Pastry Chef

Disney

Des Moines, IA 50317

Visa Sponsorship Available

Onsite

Agree to share a cabin with other crew members
Bring approved work shoes
Be at least 21 years of age
Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie
Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
Be willing to live and work onboard one of our vessels for a certain length of time (based on position)
Be able to speak, read and write fluent English
Be able to work a seven-day, 70-84 hour week with limited time off
Obtain a criminal background check
Certified Pastry Chef or equivalent degree in Culinary Arts
Complete a pre-employment medical
Disney Cruise Line appearance guidelines

SmartExplore AI is experimental.

Higher-Hire

Restaurant Line Cook

Perkins Restaurants

Altoona, IA 50009

Food & Nutrition Mgr

UnityPoint Health

Des Moines, IA 50319

Education AssistanceHealth InsurancePaid Time OffRetirement Benefit

Apply Directly

Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Altoona, IA 50009

~ 14 min OnsiteUrgently Hiring

Prepares Cooking Items
Follows proper safety procedures and policies concerning food handling, rotation and storage
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Provides guest service by communicating and cooperating with the front of house staff
Understands OSHA requirements and health department standards
Conducts line sweeps throughout the shift
Controls Food Cost
Assists Team Members
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Maintains Cleanliness
“Clean as you go” throughout the shift
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty
Assist front of house staff with cleanliness of dining room
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Preps items according to recipes and procedures
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
Prepares menu items according to company policies, procedures, programs and performance standards
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
Utilizes FIFO (first in first out) standards when preparing items
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times