Self-directed with the ability to work independently as well as with groups
Ability to work in a fast-paced environment
High school Diploma or related preferred
Ability to effectively plan, organize, and prioritize work.
Ability to perform repetitive tasks and stand for prolonged periods of time
Ability to communicate effectively and follow verbal and written instructions
Read and understand HACCP along with FDA and OSHA requirements as needed
Ability to use utensils/tools
Must be willing and able to perform physical requirements of the job with or without reasonable accommodation
Ability to meet time standards for each line (ex. 4 pieces of product per min)
Entry level does not require previous experience in a Production role
Ability to train, maintain and promote a safe work environment

Restaurant Team Member - Cashier

Panera Bread Company

Southern Pines, NC 28387

Ability to work and learn in a fast-paced environment.
Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law)
Minimum age: 16 years of age.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
Capability to stand and walk for up to 6 hours.
This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
Ability to lift, carry, push, or pull objects 25 pounds.

Laundry Worker

Healthcare Services Group

Marshall, NC 28753

Aaron Brothers

Winston Salem, NC 27101

High school diploma or equivalent preferred
Desire to help customers
Able to perform a physical job including lifting 50 lbs. without help and 300 lbs. with a dolly
Age: 18 or older
Solid communication skills

Fortrex

Henderson, NC 27537

Wear employer-specified personal protective equipment ("PPE") such as gloves, face shield, eye goggles, aprons, boots, safety glasses, etc.
Shift may vary depending location.
Work cooperatively with leads and management to ensure sanitation procedures are followed.
Must be 18 years of age or older.
This position would involve you to be in a wet, hot, and or cold environment, while wearing Personal Protective Equipment ("PPE").
Exposure to chemicals (with PPE required for the task).
Must be 18 years of age or more to apply.
Perform all tasks safely.
Frequently lift hoses, equipment, and chemical containers, etc.
All night standing, lifting, and crouching for periods at a time.
The Food Safety Sanitor performs sanitation labor by performing the eight steps of sanitation while understanding and complying with all food safety and safety policies and procedures.
Use Lock-out tag-out ("LOTO").