Bachelor's degree or equivalent and relevant formal academic / vocational qualification
Previous experience that provides the knowledge, skills, and abilities to perform the job (comparable to 8+ years')
Minimum of 5+ years' experience as a Global Lead Project Manager in the conduct of clinical trials
Several years of demonstrated experience with ICF development and review -or- demonstrated study Start-up experience
Indication Experience Required: Oncology
Technical and systems competency, such as computer skills, to include effective use of systems and applications such as Microsoft Outlook, Word, Excel and PowerPoint
Ability to delegate and effectively prioritize own and workload of project team members in a frequently changing environment
Effective oral and written communication and presentation skills
Proactive, solutions oriented and adaptable to changing priorities and situations
Advanced therapeutic area knowledge and clinical development guidelines and directives
Strong understanding of the key principles of project management (time, quality, cost), including solid financial acumen
Sound interpersonal and customer service skills, including the ability to lead, motivate and coordinate cross-functional project teams
Good judgment and decision-making skills and capable of applying critical and analytical strategic thinking skills to manage complex/ambiguous situations
Ability to negotiate, persuade and influence others, including a cross-cultural awareness

Deliver with Gopuff

goPuff

Cary, NC 27513

Be at least 21 years or older
Delivery Driver Partners must have a valid driver's license
Minimum auto insurance
Complete a background check
Vehicle with insurance + registration in your name
Smartphone
Data + text plan
Delivery Driver Partners will use their own reliable car
Willing & able to pass a pre-paid alcohol delivery training course (where applicable)

Brier Creek 14 - Floor Staff - Flexible Hours - Starting at $12.50

Regal

Raleigh, NC 27617

Zaxby's

Durham, NC 27713

Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment