3823 Chilis jobs in Illinois

Prep Cook - Immediate Opening

Chili's

Riverside, IL 60546

Taylor Commercial Foodservice LLC

Rockton, IL 61072

Education: High School diploma or equivalent (GED).
Proven experience in assembly line work with a track record of reliability and quality output.
Previous experience in a supervisory or lead role in a manufacturing environment.
Strong technical and mechanical aptitude, with the ability to understand assembly line processes and equipment.
Knowledge of safety regulations and best practices in a manufacturing setting.
Ability to work under pressure and meet production targets.
Flexibility to work in shifts and adapt to changing production schedule.
Minimum of five (5) years of Line/Assembly related work experience.
Ability to work multiple work stations throughout assembly lines and have a solid understanding of equipment test procedures.
Strong knowledge of the equipment being produced on their Line.
Manual Dexterity: Work requires regular speed and accuracy for most of the working day.
Physical Effort: Work requires a considerable variety of fairly steady active physical exertion.
Working Conditions: More frequent exposure to disagreeable features.
Hazards: Injury may require a doctor's care. Time lost for part of a day may be to receive medical treatment.

Parker Hannifin

Machesney Park, IL 61115

High School Diploma or GED equivalent.
Must demonstrate effective verbal and written communication skills
Requires the use of general mathematics
Requires the use of complicated drawings, specifications, charts, tables and handbook formulas
Ability to work effectively with others and be a participative team player
Parker provides for a drug-free workplace. Therefore, all applicants seeking employment with Parker will be subject to drug testing as a condition of employment.
U.S. Citizenship, Permanent Residency or other appropriate status is required for certain positions, in accord with U.S. import & export regulations.

Express Employment

Springfield, IL 62703

Performance Foodservice

Rock Island, IL 61201

Ability to work scheduled/assigned shifts, including required overtime
Ability to stand, walk, reach, and lift repeatedly throughout the shift
Ability to lift, stack, and/or pull product weighing 10–35 lbs. regularly and up to approximately 60–100 lbs. (location dependent)
Ability to work in multi-temperature environments (dry, cooler, freezer)
Ability to pass a post-offer drug test and criminal background check
Ability to become EPJ certified within the new-hire training period
Ability to complete required training independently